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Biological Sciences: microbiology > microorganisms > fungi > edible fungi
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616 items, grouped by Geographical Locations (view ungrouped items)

Africa (6)   
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Nutritional contents of three edible oyster mushrooms grown on two substrates at Haramaya, Ethiopia, and sensory properties of boiled mushroom and mushroom sauce
International journal of food science and technology

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Fungal and mycotoxin assessment of dried edible mushroom in Nigeria
International journal of food microbiology

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Bioaccumulation of Iron, Zinc, Cadmium and Chromium by Juvenile Snail Limicolaria aurora J., Fed Edible Mushroom Pleurotus spp from Niger Delta, Nigeria
Bulletin of environmental contamination and toxicology

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Nutritional requirements of Volvariella speciosa (Fr. Ex. Fr.) Singer, a Nigerian edible mushroom
Food chemistry

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Asia (61)   
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A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan
Archives of environmental contamination and toxicology

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Activity concentrations of natural radionuclides and 137Cs in soils of coniferous forest sites in West Anatolia
European journal of forest research

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Applied modern biotechnology for cultivation of Ganoderma and development of their products
Applied microbiology and biotechnology.

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Comments on “Determination of Mercury, Cadmium, Lead, Zinc, Selenium and Iron by ICP-OES in Mushroom Samples from Around Thermal Power Plant in Muğla, Turkey”. doi:10.1007/s00128-011-0357-1
Bulletin of environmental contamination and toxicology

all 61 items...

Atlantic Ocean Islands (1)   
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Assessing the antipredatory defensive strategies of Caribbean non-scleractinian zoantharians (Cnidaria): is the sting the only thing?
Marine biology

Australia (1)   
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Shiitake mushrooms and molecular clocks: historical biogeography of Lentinula
Journal of biogeography

Central America (2)   
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Molecular and morpho-anatomical description of mycorrhizas of Lactarius rimosellus on Quercus sp., with ethnomycological notes on Lactarius in Guatemala
Mycorrhiza

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Shiitake mushrooms and molecular clocks: historical biogeography of Lentinula
Journal of biogeography

Europe (57)   
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Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction
Science of the total environment

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Activity concentrations of natural radionuclides and 137Cs in soils of coniferous forest sites in West Anatolia
European journal of forest research

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The ectomycorrhizal fungus Amanita phalloides was introduced and is expanding its range on the west coast of North America
Molecular ecology

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Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review
European food research and technology

all 57 items...

Mediterranean Islands (1)   
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Taxonomic position of a Chinese Pleurotus “Bai-Ling-Gu”: it belongs to Pleurotus eryngii (DC.: Fr.) Quél. and evolved independently in China
Mycoscience

named bodies of water (2)   
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Assessing the antipredatory defensive strategies of Caribbean non-scleractinian zoantharians (Cnidaria): is the sting the only thing?
Marine biology

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Some agaric distribution patterns involving Pacific landmasses and Pacific Rim
Mycoscience

named deserts (4)   
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The ectomycorrhizal fungus Amanita phalloides was introduced and is expanding its range on the west coast of North America
Molecular ecology

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Meeting a Binational Research Challenge: Substance Abuse Among Transnational Mexican Farmworkers in the United States
Journal of rural health

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Molecular and morpho-anatomical description of mycorrhizas of Lactarius rimosellus on Quercus sp., with ethnomycological notes on Lactarius in Guatemala
Mycorrhiza

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Mobile DNA distributions refine the phylogeny of “matsutake” mushrooms, Tricholoma sect. Caligata
Mycorrhiza

named geographical regions (7)   
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Inonotus obliquus extracts suppress antigen-specific IgE production through the modulation of Th1/Th2 cytokines in ovalbumin-sensitized mice
Journal of ethnopharmacology

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Evaluation of Information on Wild Berry and Mushroom Markets in European Countries
Small-scale forestry

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Assessing the antipredatory defensive strategies of Caribbean non-scleractinian zoantharians (Cnidaria): is the sting the only thing?
Marine biology

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Some agaric distribution patterns involving Pacific landmasses and Pacific Rim
Mycoscience

all 7 items...

North America (15)   
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The ectomycorrhizal fungus Amanita phalloides was introduced and is expanding its range on the west coast of North America
Molecular ecology

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Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review
European food research and technology

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Lecanicillium fungicola: causal agent of dry bubble disease in white-button mushroom
Molecular plant pathology

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Using the Porter model to analyze the US elderberry industry
Agroforestry systems

all 15 items...

Pacific Ocean Islands (8)   
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A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan
Archives of environmental contamination and toxicology

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Ecology of Hericium cirrhatum, H. coralloides and H. erinaceus in the UK
Fungal ecology

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Lyophyllum shimeji, a species associated with lichen pine forest in northern Fennoscandia
Mycoscience

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Shiitake mushrooms and molecular clocks: historical biogeography of Lentinula
Journal of biogeography

all 8 items...

South America (4)   
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Finding of pesticides in fashionable fruit juices by LC–MS/MS and GC–MS/MS
Food chemistry

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Shiitake mushrooms and molecular clocks: historical biogeography of Lentinula
Journal of biogeography

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Optimization of the cultivation conditions for mushroom production with European wild strains of Agaricus subrufescens and Brazilian cultivars
Journal of the science of food and agriculture

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Variables affecting Suillus luteus fructification in ponderosa pine plantations of Patagonia (Argentina)
Forest ecology and management