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Biological Sciences: microbiology > microorganisms > fungi > molds (fungi) × 228 items, grouped by Geographical Locations (view ungrouped items) Africa (7)    (Click to View) The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda International journal of food microbiology (Click to View) Ochratoxin A in red paprika: Relationship with the origin of the raw material Food microbiology (Click to View) The effect of Egyptian honeybee propolis on the growth of Aspergillus versicolor and sterigmatocystin biosynthesis in Ras cheese Journal of dairy research (Click to View) Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon International journal of food microbiology (Click to View) Mycoflora and natural occurrence of aflatoxins and fumonisin B₁ in cassava and yam chips from Benin, West Africa International journal of food microbiology (Click to View) Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat International journal of food microbiology (Click to View) Ochratoxin A in rice on the Moroccan retail market International journal of food microbiology Asia (13)    (Click to View) Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters Food microbiology (Click to View) Ethylene production by Sclerotinia sclerotiorum and influence of exogenously applied hormone and its inhibitor aminoethoxyvinylglycine on white mold Crop protection (Click to View) Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel International journal of food microbiology (Click to View) Effects of some commercial additives on the quality of sucuk (Turkish dry-fermented sausage) Food chemistry (Click to View) Approaches to grain quality improvement in rainy season sorghum in India Crop protection (Click to View) Microbial quality and presence of moulds in Kuflu cheese International journal of food microbiology (Click to View) Survival of Escherichia coli O157:H7 in yogurt drink, plain yogurt and salted (tuzlu) yogurt: Effects of storage time, temperature, background flora and product characteristics International journal of dairy technology (Click to View) Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity International journal of food microbiology (Click to View) A survey of Ochratoxin A in wheat and barley in India Journal of food safety (Click to View) A study on the occurrence of Aflatoxin in raw milk due to feeds Journal of food safety (Click to View) Mycotoxins in rice International journal of food microbiology (Click to View) Chemical composition and microbiological quality of the bonab kebabs sold in Tabriz market Journal of food safety (Click to View) Occurrence of aflatoxins in various nuts commercialized in Turkey Journal of food safety Europe (31)    (Click to View) Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin Food microbiology (Click to View) Microbial, chemical and sensorial variables of the Spanish traditional blue-veined Cabrales cheese, as affected by inoculation with commercial Penicillium roqueforti spores European food research and technology (Click to View) Microbiological characteristics of androlla, a Spanish traditional pork sausage Food microbiology (Click to View) European research on ochratoxin A in grapes and wine International journal of food microbiology (Click to View) Mycobiota and ochratoxin A producing fungi from Spanish wine grapes International journal of food microbiology (Click to View) Black aspergilli and ochratoxin A production in French vineyards International journal of food microbiology (Click to View) Black aspergilli and ochratoxin A in grapes in Italy International journal of food microbiology (Click to View) Ochratoxin A in red paprika: Relationship with the origin of the raw material Food microbiology (Click to View) Content and distribution of biogenic amines in Dutch-type hard cheese Food chemistry (Click to View) Effects of some commercial additives on the quality of sucuk (Turkish dry-fermented sausage) Food chemistry (Click to View) Studies on Aspergillus section Flavi isolated from maize in northern Italy International journal of food microbiology (Click to View) Diversity of microorganisms in the environment and dry fermented sausages of small traditional French processing units Meat science (Click to View) Evaluation of two packaging systems for regional cheese Food chemistry (Click to View) Microbial quality and presence of moulds in Kuflu cheese International journal of food microbiology (Click to View) Survival of Escherichia coli O157:H7 in yogurt drink, plain yogurt and salted (tuzlu) yogurt: Effects of storage time, temperature, background flora and product characteristics International journal of dairy technology (Click to View) Mould growth on traditional greek sausages and penicillin production by Penicillium isolates Meat science (Click to View) A study on the occurrence of Aflatoxin in raw milk due to feeds Journal of food safety (Click to View) Effects of different surface treatments on ripening of Canestrato Pugliese cheese International dairy journal (Click to View) The effect of combining rain protective covering and fungicide sprays against fruit decay in sweet cherry Crop protection (Click to View) Biogenic amine content during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives Meat science (Click to View) Fusarium avenaceum -- The North European situation International journal of food microbiology (Click to View) Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages Meat science (Click to View) Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms International dairy journal (Click to View) Grey mould incidence is reduced on grapevines with lower vegetative and reproductive growth Crop protection (Click to View) New Oxygen Barrier Stretch Film Enhances Quality of Alfalfa Wrapped Silage Agronomy journal (Click to View) The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage International journal of food microbiology (Click to View) Occurrence of deoxynivalenol and nivalenol in Spanish corn-based food products Journal of food composition and analysis (Click to View) Microflora of Feta cheese from four Greek manufacturers International journal of food microbiology (Click to View) Detection of fungal development in a closed environment through the identification of specific VOC: Demonstration of a specific VOC fingerprint for fungal development Science of the total environment (Click to View) Moulds contaminants on Norwegian dry-cured meat products International journal of food microbiology (Click to View) Occurrence of aflatoxins in various nuts commercialized in Turkey Journal of food safety Indian Ocean Islands (2)    (Click to View) Quality change and mass loss of paddy during airtight storage in a ferro-cement bin in Sri Lanka Journal of stored products research (Click to View) Quality of cocoa beans dried using a direct solar dryer at different loadings Journal of the science of food and agriculture named deserts (1)    (Click to View) Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of 'Wonderful' pomegranates Postharvest biology and technology named geographical regions (2)    (Click to View) Snow moulds in polar environments Fungal ecology (Click to View) An overview of ochratoxin A in beer and wine International journal of food microbiology North America (4)    (Click to View) Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of 'Wonderful' pomegranates Postharvest biology and technology (Click to View) Baseline sensitivities to fludioxonil and pyrimethanil in Penicillium expansum populations from apple in Washington State Postharvest biology and technology (Click to View) Microbiological quality of frozen EDAMAME (vegetable soybean) Journal of food safety (Click to View) Efficacy of fungicides and a systemic acquired resistance activator (acibenzolar-S-methyl) against tobacco blue mould Crop protection Pacific Ocean Islands (2)    (Click to View) Fungal colonization of sago starch in Papua New Guinea International journal of food microbiology (Click to View) Mycotoxins in rice International journal of food microbiology South America (4)    (Click to View) Characterization of microorganisms in Argentinean honeys from different sources International journal of food microbiology (Click to View) Isolation and characterization of Shiga toxin-producing Escherichia coli from precooked sausages Food microbiology (Click to View) Ochratoxin A in red paprika: Relationship with the origin of the raw material Food microbiology (Click to View) Mycotoxin production by Alternaria strains isolated from Argentinean wheat International journal of food microbiology