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| Production of Brassica carinata Protein Hydrolyzates with a High Fischer's Ratio Using Immobilized Proteases | | Journal of agricultural and food chemistry |
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| Comparison of the response of ion distribution in the tissues and cells of the succulent plants Aloe vera and Salicornia europaea to saline stress | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Efficacy of Liriope platyphylla on Hematology and Immune Response in Olive Flounder, Paralichthys olivaceus, Against Flexibacter maritimus Infection | | Journal of the World Aquaculture Society |
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| Africa (11) |
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| Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal | | International journal of food microbiology |
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| Evidence for a human-specific Escherichia coli clone | | Environmental microbiology |
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| Molecular Characterization of Sheep Ruminal Enrichments that Detoxify Pyrrolizidine Alkaloids by Denaturing Gradient Gel Electrophoresis and Cloning | | Microbial ecology |
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| The development of micronutrient supplemented probiotic yogurt for people living with HIV: Laboratory testing and sensory evaluation | | Innovative food science and emerging technologies |
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| Genotypic and Physiological Characterization of Saccharomyces boulardii, the Probiotic Strain of Saccharomyces cerevisiae | | Applied and environmental microbiology AEM |
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| Effect of Lactobacillus GG on intestinal integrity in Malawian children at risk of tropical enteropathy | | American journal of clinical nutrition |
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| Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks | | International journal of food microbiology |
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| Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: An intervention study in Northern Ghana | | International journal of food microbiology |
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| Resistance of potential probiotic lactic acid bacteria and bifidobacteria of African and European origin to antimicrobials: Determination and transferability of the resistance genes to other bacteria | | International journal of food microbiology |
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| Characterization of Some Bacteria Isolated from Oreochromis niloticus and their Potential Use as Probiotics | | Aquaculture |
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| Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya | | International journal of food microbiology |
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| Asia (15) |
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| The effect of probiotic‐fermented soy milk on enhancing the NO‐mediated vascular relaxation factors | | Journal of the science of food and agriculture |
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| Association of age and family history with supplement use in pediatric patients with allergy | | Nutrition research |
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| Enhancement of growth performance, digestive enzyme activities and disease resistance in black tiger shrimp (Penaeus monodon) postlarvae by potential probiotics | | Aquaculture international |
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| Safety assessment of Lactobacillus plantarum JDM1 based on the complete genome | | International journal of food microbiology |
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| Identification of a marine antagonistic strain JG1 and establishment of a polymerase chain reaction detection technique based on the gyrB gene | | Aquaculture research |
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| Microbiological quality and characteristics of probiotic products in China | | Journal of the science of food and agriculture |
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| Acid adaptation to improve viability and X‐prolyl dipeptidyl aminopeptidase activity of the probiotic bacterium Lactobacillus fermentum HA6 exposed to simulated gastrointestinal tract conditions | | International journal of food science and technology |
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| Probiotic supplementation reduces a biomarker for increased risk of liver cancer in young men from Southern China | | American journal of clinical nutrition |
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| Indigenous Dadih Lactic Acid Bacteria: Cell-Surface Properties and Interactions with Pathogens | | Journal of food science |
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| Production of free fatty acids and conjugated linoleic acid in probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei during fermentation and storage | | International dairy journal |
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| Trends in non-dairy probiotic beverages | | Food research international |
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| Effect of Glucose in Removal of Microcystin-LR by Viable Commercial Probiotic Strains and Strains Isolated from Dadih Fermented Milk | | Journal of agricultural and food chemistry |
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| Tilapia-Shrimp Polyculture in Negros Island, Philippines: A Review | | Journal of the World Aquaculture Society |
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| A cross-sectional study of Salmonella in pre-slaughter pigs in a production compartment of northern Thailand | | Preventive veterinary medicine |
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| Effect of fermented milk prepared with two probiotic strains on Japanese cedar pollinosis in a double-blind placebo-controlled clinical study | | International journal of food microbiology |
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| Australia (2) |
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| Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes | | Nutrition journal |
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| Lactulose production from milk concentration permeate using calcium carbonate-based catalysts | | Food chemistry |
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| Europe (16) |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Evidence for a human-specific Escherichia coli clone | | Environmental microbiology |
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| Shiga Toxin-Producing Escherichia coli O104:H4: a New Challenge for Microbiology | | Applied and environmental microbiology AEM |
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| Shelf life definition for Italian anchovies inoculated with Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis | | Innovative food science and emerging technologies |
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| Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture | | Food chemistry |
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| Genotypic and Physiological Characterization of Saccharomyces boulardii, the Probiotic Strain of Saccharomyces cerevisiae | | Applied and environmental microbiology AEM |
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| Microbiological quality of Portuguese yogurts | | Journal of industrial microbiology and biotechnology |
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| Microbiological evaluation and molecular characterization of bifidobacteria strains in commercial fermented milks | | European food research and technology |
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| New functional milk-based products in the Italian market | | Food chemistry |
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| Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity | | Food chemistry |
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| Enrichment and diversity of plant-probiotic microorganisms in the rhizosphere of hybrid maize during four growth cycles | | Soil biology and biochemistry |
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| Resistance of potential probiotic lactic acid bacteria and bifidobacteria of African and European origin to antimicrobials: Determination and transferability of the resistance genes to other bacteria | | International journal of food microbiology |
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| Enteral-tube-feeding diarrhoea: manipulating the colonic microbiota with probiotics and prebiotics | | Proceedings of the Nutrition Society |
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| Evidence for the use of probiotics and prebiotics in inflammatory bowel disease: a review of clinical trials | | Proceedings of the Nutrition Society |
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| Probiotics and prebiotics in infant nutrition | | Proceedings of the Nutrition Society |
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| Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties | | International journal of food microbiology |
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| Mediterranean Islands (1) |
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| Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk | | International dairy journal |
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| named geographical regions (2) |
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| Effect of a probiotic bacterium Bacillus circulans PB7 in the formulated diets: on growth, nutritional quality and immunity of Catla catla (Ham.) | | Fish physiology and biochemistry |
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| Genotypic and Physiological Characterization of Saccharomyces boulardii, the Probiotic Strain of Saccharomyces cerevisiae | | Applied and environmental microbiology AEM |
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| North America (6) |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Molecular Characterization of Sheep Ruminal Enrichments that Detoxify Pyrrolizidine Alkaloids by Denaturing Gradient Gel Electrophoresis and Cloning | | Microbial ecology |
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| Evaluation of Three Treatment Modalities against Isospora amphiboluri in Inland Bearded Dragons (Pogona vitticeps) | | Journal of exotic pet medicine |
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| Probiotics in the Intensive Care Unit | | Nutrition in clinical practice |
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| Viability of bifidobacteria in commercial yogurt products in North Carolina during refrigerated storage | | International journal of dairy technology |
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| Bacterial diversity in a marine hatchery: Balance between pathogenic and potentially probiotic bacterial strains | | Aquaculture |
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| Pacific Ocean Islands (5) |
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| Association of age and family history with supplement use in pediatric patients with allergy | | Nutrition research |
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| Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes | | Nutrition journal |
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| Probiotic P. acidilactici application in shrimp Litopenaeus stylirostris culture subject to vibriosis in New Caledonia | | Aquaculture |
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| Tilapia-Shrimp Polyculture in Negros Island, Philippines: A Review | | Journal of the World Aquaculture Society |
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| Effect of fermented milk prepared with two probiotic strains on Japanese cedar pollinosis in a double-blind placebo-controlled clinical study | | International journal of food microbiology |
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| South America (8) |
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| Evidence for a human-specific Escherichia coli clone | | Environmental microbiology |
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| Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchus mykiss, Walbaum) farming | | Antonie van Leeuwenhoek |
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| Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts | | European food research and technology |
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| Use of macroalgae supplemented with probiotics in the Haliotis rufescens (Swainson, 1822) culture in Northern Chile | | Aquaculture research |
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| Genotypic and Physiological Characterization of Saccharomyces boulardii, the Probiotic Strain of Saccharomyces cerevisiae | | Applied and environmental microbiology AEM |
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| Selection of probiotic bacteria and study of their immunostimulatory effect in Penaeus vannamei | | Aquaculture |
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| Influence of intensive and extensive breeding on lactic acid bacteria isolated from Gallus gallus domesticus ceca | | Veterinary microbiology |
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| Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods | | Food microbiology |
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