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| Africa (10) |
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| Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic and type 2 diabetic obese volunteers | | Food research international |
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| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
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| Factors which influence the consumption of street foods and fast foods in South Africa-a national survey | | Nutrition journal |
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| Physical characteristics and acceptability of extruded African breadfruit-based snacks | | Journal of food quality |
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| Asia (25) |
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| Trends in exposure to television food advertisements in South Korea | | Appetite |
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| Energy-drink consumption in college students and associated factors | | Nutrition |
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| A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India | | Nutrition journal |
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| Studies on suitability of jackfruit (artocarpus heterophyllus lam.) bulbs for processing into papad- an indian traditional product | | Journal of food processing and preservation |
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| Australia (7) |
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| Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010 | | Clinical nutrition |
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| Predicting adolescent breakfast consumption in the UK and Australia using an extended theory of planned behaviour | | Appetite |
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| nutritionDay: An Australian hospital's participation in international benchmarking on malnutrition | | Nutrition and dietetics |
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| Dietetic care of hip fracture patients across Australia: Are we doing enough? | | Nutrition and dietetics |
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| Europe (63) |
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| Energy-drink consumption in college students and associated factors | | Nutrition |
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| Prevalence of overweight in adolescents with intellectual deficiency. Differences in socio-educative context, physical activity and dietary habits | | Appetite |
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| Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain) | | Food control |
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| Nutritional practices in full-day-care pre-schools | | Journal of human nutrition and dietetics |
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| all 63 items... |
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| Indian Ocean Islands (1) |
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| Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka | | Journal of food composition and analysis |
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| Mediterranean Islands (2) |
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| Presence of metabolic syndrome and cardiovascular risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption | | Appetite |
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| Fatty acid and salt contents of snacks in the Cretan and Cypriot market: A child and adolescent dietary hazard | | Food chemistry |
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| named deserts (5) |
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| Food and Beverage Environment Analysis and Monitoring System: A Reliability Study in the School Food and Beverage Environment | | Journal of the American Dietetic Association |
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| Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region | | Journal of the American Dietetic Association |
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| The Association between Family Meals, TV Viewing during Meals, and Fruit, Vegetables, Soda, and Chips Intake among Latino Children | | Journal of nutrition education and behavior |
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| Investigating the obesogenic effects of marketing snacks with toys: an experimental study in Latin America | | Nutrition journal |
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| named geographical regions (4) |
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| Tween Sex Differences in Snacking Preferences during Television Viewing | | Journal of the American Dietetic Association |
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| Production of Hypoallergenic Foods from Apricots | | Journal of food science |
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| Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area | | Food chemistry |
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| Investigating the obesogenic effects of marketing snacks with toys: an experimental study in Latin America | | Nutrition journal |
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| North America (77) |
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| Food Consumption Patterns of Infants and Toddlers: Where Are We Now | | Journal of the American Dietetic Association |
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| From Policy to Practice: Implementation of Water Policies in Child Care Centers in Connecticut | | Journal of nutrition education and behavior |
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| School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods | | Journal of nutrition education and behavior |
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| Energy intakes of US children and adults by food purchase location and by specific food source | | Nutrition journal |
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| all 77 items... |
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| Pacific Ocean Islands (11) |
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| Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010 | | Clinical nutrition |
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| Eating breakfast and its impact on children's daily diet | | Nutrition and dietetics |
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| Diet induced thermogenesis, fat oxidation and food intake following sequential meals: Influence of calcium and vitamin D | | Clinical nutrition |
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| Empirical modeling of drying process for apple (cv. granny smith) slices at different air temperatures | | Journal of food processing and preservation |
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| all 11 items... |
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| South America (10) |
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| Polycyclic aromatic hydrocarbons (PAHs) in raw cane sugar (rapadura) in Brazil | | Journal of food composition and analysis |
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| Overweight/obesity is associated with food choices related to rice and beans, colors of salads, and portion size among consumers at a restaurant serving buffet-by-weight in Brazil | | Appetite |
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| Maternal Dietary Counseling Reduces Consumption of Energy-Dense Foods among Infants: A Randomized Controlled Trial | | Journal of nutrition education and behavior |
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| Empirical modeling of drying process for apple (cv. granny smith) slices at different air temperatures | | Journal of food processing and preservation |
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| all 10 items... |
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