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| Anaplasma phagocytophilum infection in a domestic cat in Finland: Case report | | Acta veterinaria scandinavica |
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| Detection and diversity of a putative novel heterogeneous polymorphic proline-glycine repeat (Pgr) protein in the footrot pathogen Dichelobacter nodosus | | Veterinary microbiology |
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| Novel Rumen Bacterial Diversity in Two Geographically Separated Sub-Species of Reindeer | | Microbial ecology |
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| Soil microbial community structure affected by 53 years of nitrogen fertilisation and different organic amendments | | Biology and fertility of soils |
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| The antimicrobial effects of propolis collected in different regions in the Basque Country (Northern Spain) | | World journal of microbiology and biotechnology |
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| Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region | | World journal of microbiology and biotechnology |
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| Characteristics of human intestinal Escherichia coli with changing environments | | Environmental microbiology |
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| Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany | | International journal of food microbiology |
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| Purple-Pigmented Violacein-Producing Duganella spp. Inhabit the Rhizosphere of Wild and Cultivated Olives in Southern Spain | | Microbial ecology |
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| Chemical characterization and antibacterial activity of Thymus moroderi and Thymus piperella essential oils, two Thymus endemic species from southeast of Spain | | Food control |
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| Conjunctival bacterial and fungal flora in healthy horses in the UK | | Veterinary ophthalmology |
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| Changes in the gut-associated microflora during the development of Atlantic halibut (Hippoglossus hippoglossus L.) larvae in three British hatcheries | | Aquaculture |
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| Antibiotic resistance of benthic bacteria in fish-farm and control sediments of the Western Mediterranean | | Aquaculture |
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| Screening for PGPR to improve growth of Cistus ladanifer seedlings for reforestation of degraded mediterranean ecosystems | | Plant and soil |
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| Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity | | Journal of agricultural and food chemistry |
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| Antimicrobial activity of enterococci strains isolated from white cheese | | International journal of dairy technology |
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| Occurrence and antibiotic susceptibility of Helicobacter pullorum from broiler chickens and commercial laying hens in Italy | | International journal of food microbiology |
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| Variability among Vibrio anguillarum O2 isolates from Atlantic cod (Gadus morhua L.): Characterisation and vaccination studies | | Aquaculture |
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| Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria | | Food microbiology |
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| Near infrared spectroscopy for determination of various physical, chemical and biochemical properties in Mediterranean soils | | Soil biology and biochemistry |
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| Characterization of Ni-tolerant methylobacteria associated with the hyperaccumulating plant Thlaspi goesingense and description of Methylobacterium goesingense sp. nov | | Systematic and applied microbiology |
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| Effe ct of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria | | Food microbiology |
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| Seasonal changes in the soil microbial community in a grassland plant diversity gradient four years after establishment | | Soil biology and biochemistry |
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| Antibacterial agents and heavy metal resistance in Gram-negative bacteria isolated from seawater, shrimp and sediment in Iskenderun Bay, Turkey | | Science of the total environment |
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