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238 items, grouped by Geographical Locations (view ungrouped items)

Africa (1)   
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Inhibitory effect of various Tunisian olive oils on chemical mediator release and cytokine production by basophilic cells
Journal of ethnopharmacology

Asia (8)   
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Effects of enzymatic hydrolysis on lentil allergenicity
Molecular nutrition and food research

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Xiao-Qing-Long-Tang attenuates allergic airway inflammation and remodeling in repetitive Dermatogoides pteronyssinus challenged chronic asthmatic mice model
Journal of ethnopharmacology

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The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice
Journal of the science of food and agriculture

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Monoclonal anti‐IgE antibodies in the diagnosis of dog allergy
Veterinary dermatology

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The Effects of Microbial Materials Adhered to Asian Sand Dust on Allergic Lung Inflammation
Archives of environmental contamination and toxicology

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Cloning and Expression of Che a 1, the Major Allergen of Chenopodium album in Escherichia coli
Applied biochemistry and biotechnology

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Topical application of Rehmannia glutinosa extract inhibits mite allergen-induced atopic dermatitis in NC/Nga mice
Journal of ethnopharmacology

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Inhibitory effect of unicellular green algae (Chlorella vulgaris) water extract on allergic immune response
Journal of the science of food and agriculture

Australia (2)   
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Monoclonal anti‐IgE antibodies in the diagnosis of dog allergy
Veterinary dermatology

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Impact of Dermatophagoides pteronyssinus mite body raw material on house dust mite allergy diagnosis in a Serbian population
Medical and veterinary entomology

Europe (19)   
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Efficacy and safety of Astragalus membranaceus in the treatment of patients with seasonal allergic rhinitis
Phytotherapy research

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Serum allergen-specific immunoglobulin E in atopic and healthy cats: comparison of a rapid screening immunoassay and complete-panel analysis
Veterinary dermatology

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Specific antibodies to cow's milk proteins in infants: effect of early feeding and diagnosis of cow's milk allergy
European journal of nutrition

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Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff
Molecular nutrition and food research

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Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp
Molecular nutrition and food research

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Monoclonal anti‐IgE antibodies in the diagnosis of dog allergy
Veterinary dermatology

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Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay
Food chemistry

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Culicoides obsoletus extract relevant for diagnostics of insect bite hypersensitivity in horses
Veterinary immunology and immunopathology

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Cloning and expression of candidate allergens from Culicoides obsoletus for diagnosis of insect bite hypersensitivity in horses
Veterinary immunology and immunopathology

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Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergens
European food research and technology

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The −112G > A polymorphism of the secretoglobin 3A2 (SCGB3A2) gene encoding uteroglobin-related protein 1 (UGRP1) increases risk for the development of Graves’ disease in subsets of patients with elevated levels of immunoglobulin E
Journal of applied genetics

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Increased linoleic acid/α-linolenic acid ratio in Swedish cord blood samples collected between 1985 and 2005
European journal of nutrition

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Impact of Dermatophagoides pteronyssinus mite body raw material on house dust mite allergy diagnosis in a Serbian population
Medical and veterinary entomology

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Evaluation of serum allergen‐specific IgE for the diagnosis of food adverse reactions in the dog
Veterinary dermatology

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Immunoproteomic characterization of Ambrosia artemisiifolia pollen allergens in canine atopic dermatitis
Veterinary immunology and immunopathology

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Production of monoclonal antibodies specific for native equine IgE and their application to monitor total serum IgE responses in Icelandic and non-Icelandic horses with insect bite dermal hypersensitivity
Veterinary immunology and immunopathology

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Equine insect bite hypersensitivity: Immunoblot analysis of IgE and IgG subclass responses to Culicoides nubeculosus salivary gland extract
Veterinary immunology and immunopathology

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Anisakis simplex: The high prevalence in Madrid (Spain) and its relation with fish consumption
Experimental parasitology

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Allergen-specific IgE in Icelandic horses with insect bite hypersensitivity and healthy controls, assessed by FcεR1α-based serology
Veterinary immunology and immunopathology

named geographical regions (4)   
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Vicilin and the basic subunit of legumin are putative chickpea allergens
Food chemistry

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In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities
Molecular nutrition and food research

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Inonotus obliquus extracts suppress antigen-specific IgE production through the modulation of Th1/Th2 cytokines in ovalbumin-sensitized mice
Journal of ethnopharmacology

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Effects of enzymatic hydrolysis on lentil allergenicity
Molecular nutrition and food research

North America (4)   
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Effects of food processing on food allergens
Molecular nutrition and food research

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Culicoides obsoletus extract relevant for diagnostics of insect bite hypersensitivity in horses
Veterinary immunology and immunopathology

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A randomized, double-blind, placebo-controlled exploratory study to evaluate the potential of pycnogenol® for improving allergic rhinitis symptoms
Phytotherapy research

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Outdoor exposure and vitamin D levels in urban children with asthma
Nutrition journal

Pacific Ocean Islands (1)   
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Monoclonal anti‐IgE antibodies in the diagnosis of dog allergy
Veterinary dermatology

South America (1)   
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Impact of Dermatophagoides pteronyssinus mite body raw material on house dust mite allergy diagnosis in a Serbian population
Medical and veterinary entomology