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| Africa (58) |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
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| Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods | | International journal of food microbiology |
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| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
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| Asia (102) |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade | | International journal of food microbiology |
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| A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam | | International journal of food microbiology |
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| Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus | | Lebensmittel-Wissenschaft |
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| all 102 items... |
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| Atlantic Ocean Islands (3) |
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| Bermuda grass as feedstock for biofuel production: A review | | Bioresource technology |
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| Comparison of Azorean tea theanine to teas from other origins by HPLC/DAD/FD. Effect of fermentation, drying temperature, drying time and shoot maturity | | Food chemistry |
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| Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic | | International journal of food microbiology |
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| Australia (4) |
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| Potassium concentration and pH inter‐relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments | | Australian journal of grape and wine research |
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| Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process | | Food chemistry |
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| Variability of in vitro ruminal fermentation and methanogenic potential in the pasture legume biserrula (Biserrula pelecinus L.) | | Crop and pasture science |
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| Investigation of the koala (Phascolarctos cinereus) hindgut microbiome via 16S pyrosequencing | | Veterinary microbiology |
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| Europe (104) |
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| Composition of lipophilic compounds and carbohydrates in the accumulated plant litter and soil organic matter in boreal forests | | European journal of soil science |
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| Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines | | Food research international |
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| THE Impact of malolactic fermentation on the volatile composition of the trincadeira wine variety | | Journal of food biochemistry |
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| Comparative proteomics and activity of a green sulfur bacterium through the water column of Lake Cadagno, Switzerland | | Environmental microbiology |
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| all 104 items... |
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| Indian Ocean Islands (1) |
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| Isolation and characterisation of Sri Lankan yeast germplasm and its evaluation for alcohol production | | Journal of the Institute of Brewing |
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| named bodies of water (4) |
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| Isolation, 1H, 13C NMR Assignments, and crystal structure of chrodrimanin B from A marine fungus Aspergillus sp. | | Chemistry of natural compounds |
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| Screening and Production of Ligninolytic Enzyme by a Marine-Derived Fungal Pestalotiopsis sp. J63 | | Applied biochemistry and biotechnology |
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| Rifamycin S and its geometric isomer produced by a newly found actinomycete, Micromonospora rifamycinica | | Antonie van Leeuwenhoek |
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| Diversity and antibiotic-producing potential of cultivable marine-derived actinomycetes from coastal sediments of Turkey | | Journal of soils and sediments |
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| named deserts (7) |
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| Influence of polyethylene glycol on in vitro gas production profiles and microbial protein synthesis of some shrub species | | Animal feed science and technology |
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| Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour | | Lebensmittel-Wissenschaft |
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| Evaluation of bioethanol production from five different varieties of sweet and forage sorghums (Sorghum bicolor (L) Moench) | | Industrial crops and products |
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| Isolation and characterization of the microflora of nixtamalized corn masa | | International journal of food microbiology |
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| all 7 items... |
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| named geographical regions (18) |
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| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
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| Breeding maize as biogas substrate in Central Europe: II. Quantitative-genetic parameters for inbred lines and correlations with testcross performance | | Theoretical and applied genetics |
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| Breeding maize as biogas substrate in Central Europe: I. Quantitative-genetic parameters for testcross performance | | Theoretical and applied genetics |
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| Archaeal Diversity at the Great Salt Plains of Oklahoma Described by Cultivation and Molecular Analyses | | Microbial ecology |
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| all 18 items... |
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| North America (33) |
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| Impact of carbon metabolism on ¹³C signatures of cyanobacteria and green non-sulfur-like bacteria inhabiting a microbial mat from an alkaline siliceous hot spring in Yellowstone National Park (USA) | | Environmental microbiology |
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| Archaeal Diversity at the Great Salt Plains of Oklahoma Described by Cultivation and Molecular Analyses | | Microbial ecology |
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| THE Effects of packaging film and storage temperature on the internal package atmosphere and fermentation enzyme activity of sweet potato slices | | Journal of food processing and preservation |
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| Cellulosic ethanol re-ignites the fire of cellulose degradation | | Cellulose |
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| all 33 items... |
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| Pacific Ocean Islands (14) |
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| Production of xylanases by mangrove fungi from the Philippines and their application in enzymatic pretreatment of recycled paper pulps | | World journal of microbiology and biotechnology |
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| 16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran | | International journal of food microbiology |
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| Assessing energy efficiencies and greenhouse gas emissions under bioethanol-oriented paddy rice production in northern Japan | | Journal of environmental management |
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| Natural occurrence of deoxynivalenol in soy sauces consumed in China | | Food control |
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| all 14 items... |
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| South America (33) |
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| Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade | | International journal of food microbiology |
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| The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae | | Antonie van Leeuwenhoek |
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| Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs | | Bioresource technology |
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| Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts | | International journal of food microbiology |
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| all 33 items... |
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