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These terms define your current search. Click the × to remove a term. Biological Sciences: physiology > microbial physiology > fermentation > solid state fermentation × 225 items, grouped by Geographical Locations (view ungrouped items) Africa (2)    (Click to View) Statistical optimization for the production of lichenase by a newly isolated Bacillus licheniformis UEB CF in solid state fermentation using pea pomace as a novel solid support Industrial crops and products (Click to View) Nutrient and antinutrient composition of condiments produced from some fermented underutilized legumes Journal of food biochemistry Asia (8)    (Click to View) Production of Alkaline Protease by Bacillus altitudinis GVC11 using Castor Husk in Solid-State Fermentation Applied biochemistry and biotechnology (Click to View) Natural occurrence of deoxynivalenol in soy sauces consumed in China Food control (Click to View) In sacco evaluation of ruminal degradability of waste vinegar residue as a feedstuff for ruminants Animal production science (Click to View) Production, quality assessment and acceptability of african yam bean sphenostylis stenoscarpa sauce Journal of food processing and preservation (Click to View) Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of “Shanxi aged vinegar”, a traditional Chinese vinegar Food microbiology (Click to View) Effects of Processing and NaCl on Angiotensin I-Converting Enzyme Inhibitory Activity and γ-Aminobutyric Acid Content During Sufu Manufacturing Food and bioprocess technology (Click to View) Microbial diversity and dynamics of microbial communities during back-slop soaking of soybeans as determined by PCR–DGGE and molecular cloning World journal of microbiology and biotechnology (Click to View) Exploring microbial succession and diversity during solid-state fermentation of Tianjin duliu mature vinegar Bioresource technology named bodies of water (1)    (Click to View) Screening and Production of Ligninolytic Enzyme by a Marine-Derived Fungal Pestalotiopsis sp. J63 Applied biochemistry and biotechnology named geographical regions (2)    (Click to View) Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations Food research international (Click to View) Solid state bioreactor production of transglutaminase by Amazonian Bacillus circulans BL32 strain Journal of industrial microbiology and biotechnology Pacific Ocean Islands (1)    (Click to View) Natural occurrence of deoxynivalenol in soy sauces consumed in China Food control South America (2)    (Click to View) Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts International journal of food microbiology (Click to View) Enzyme production by solid-state fermentation: Application to animal nutrition Animal feed science and technology