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These terms define your current search. Click the × to remove a term. Biological Sciences: zoology > animal physiology > neurophysiology > sensation > smell × 233 items, grouped by Geographical Locations (view ungrouped items) Africa (3)    (Click to View) Biochemical and physicochemical properties of four mango varieties and some quality characteristics of their jams Journal of food processing and preservation (Click to View) The Functioning of Species-Specific Olfactory Pheromones in the Biology of a Mosquito-Eating Jumping Spider from East Africa Journal of insect behavior (Click to View) Landscape nutrition: seeing the forest instead of the trees The journal of animal ecology Asia (5)    (Click to View) Does food-searching ability determine habitat selection? Foraging in sand of three species of gerbilline rodents Ecography (Click to View) Electrophysiological and Behavioral Responses of Dendroctonus valens (Coleoptera: Curculionidae: Scolytinae) to Candidate Pheromone Components Identified in Hindgut Extracts Environmental entomology (Click to View) Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital Food quality and preference (Click to View) Chemical Ecology of Fruit Bat Foraging Behavior in Relation to the Fruit Odors of Two Species of Paleotropical Bat-Dispersed Figs (Ficus hispida and Ficus scortechinii) Journal of chemical ecology (Click to View) Acceptability of Micronutrient Fortified School Meals by Schoolchildren in Rural Himalayan Villages of India Journal of food science Europe (11)    (Click to View) Diversity and Significance of Mold Species in Norwegian Drinking Water Applied and environmental microbiology AEM (Click to View) Electrophysiological and behavioural responses of Melolontha melolontha to saturated and unsaturated aliphatic alcohols Entomologia experimentalis et applicata (Click to View) An alternative hibernation strategy involving sun-exposed 'hotspots', dispersal by flight, and host plant finding by olfaction in an alpine leaf beetle Entomologia experimentalis et applicata (Click to View) Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models Food quality and preference (Click to View) Sensory descriptive analysis and consumer accetability of Godello wines from Valdeorras Aellation Origen Controlée (Northwest Spain) Journal of sensory studies (Click to View) Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital Food quality and preference (Click to View) Hedonism as a predictor of attitudes of young French women towards meat Appetite (Click to View) Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae Food chemistry (Click to View) Relevant psychological dimensions in the perceptual space of perfumery odors Food quality and preference (Click to View) The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly Appetite (Click to View) Perceptual masking of boar taint in Swedish fermented sausages Meat science named geographical regions (1)    (Click to View) Sarcoptic-mange detector dogs used to identify infected animals during outbreaks in wildlife BMC veterinary research North America (5)    (Click to View) FruitZotic: A Sensory Approach to Introducing Preschoolers to Fresh Exotic Fruits at Head Start Locations in Western Massachusetts Journal of nutrition education and behavior (Click to View) Odor identification ability predicts changes in symptoms of psychopathology following 56 H of sleep deprivation Journal of sensory studies (Click to View) Chemosensory responses of juvenile Coho salmon, Oncorhynchus kisutch, Dolly Varden, Salvelinus malma, and sculpins (Cottus spp.) to eggs and other tissues from adult Pacific salmon Environmental biology of fishes (Click to View) Behavioral response of corn rootworm adults to host plant volatiles perceived by western corn rootworm (Coleoptera: Chrysomelidae) Environmental entomology (Click to View) Close-range, in-flight integration of olfactory and visual information by a host-seeking bark beetle Entomologia experimentalis et applicata South America (2)    (Click to View) Perceived physical risk and risk-reducing strategies in the consumption of raw vegetable salads in restaurants Food control (Click to View) Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines Journal of agricultural and food chemistry