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Breeding and Genetic Improvement: genetic resources > animal genetic resources > breeds > swine breeds × 260 items, grouped by Geographical Locations (view ungrouped items) Africa (5)    (Click to View) Potential for using indigenous pigs in subsistence-oriented and market-oriented small-scale farming systems of Southern Africa Tropical plant biology (Click to View) Opportunities for conservation and utilisation of local pig breeds in low-input production systems in Zimbabwe and South Africa Tropical plant biology (Click to View) Fine scale movements and activity areas of white sharks (Carcharodon carcharias) in Mossel Bay, South Africa Environmental biology of fishes (Click to View) ASFV in Tanzania: Asymptomatic pigs harbor virus of molecular similarity to Georgia 2007 Veterinary microbiology (Click to View) Prevalence of Taenia solium porcine cysticercosis in the Eastern, Southern and Western provinces of Zambia Veterinary journal Asia (13)    (Click to View) A comparison of postural changes and maternal responsiveness during early lactation in Landrace and Minpig sows Applied animal behaviour science (Click to View) Recombinant porcine norovirus identified from piglet with diarrhea BMC veterinary research (Click to View) Land use change and landslide characteristics analysis for community-based disaster mitigation Environmental monitoring and assessment (Click to View) Effect of temperature and pH on postmortem color development of porcine M. longissimus dorsi and M. semimembranosus Journal of the science of food and agriculture (Click to View) Genetic analysis of Ankamali pigs of India using microsatellite markers and their comparison with other domesticated Indian pig types Journal of animal breeding and genetics (Click to View) Genetic diversity in European pigs utilizing amplified fragment length polymorphism markers Animal genetics (Click to View) Serological Investigation and Genomic Characterization of PCV2 Isolates from Different Geographic Regions of Zhejiang Province in China Veterinary research communications (Click to View) Dynamics and developmental trends of smallholder pig production systems in North Vietnam Agricultural systems (Click to View) Comparisons of longissimus muscle metabolic enzymes and muscle fiber types in Korean and western pig breeds Meat science (Click to View) Association of polymorphism in the alpha (1,2) fucosyltransferase gene with growth performance in two Western pig breeds in Taiwan Livestock science (Click to View) Assessment of early sexual maturity in nondescript local pigs of northeast India: Testicular development, spermiogram and in vivo pregnancy Livestock science (Click to View) The association between growth rate, body weight, backfat thickness and age at first observed oestrus in crossbred LandracexYorkshire gilts Animal reproduction science (Click to View) Early puberty in local Naga boar of India: Assessment through epididymal spermiogram and in vivo pregnancy Animal reproduction science Atlantic Ocean Islands (1)    (Click to View) A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90 kg BW Meat science Europe (19)    (Click to View) First report of naturally acquired clinical sarcocystosis in a pig breeding stock Veterinary parasitology (Click to View) Toxocara vitulorum in suckling calves in the Netherlands Research in veterinary science (Click to View) Frequency of DLK1 c.639C>T polymorphism and the analysis of MEG3/DLK1/PEG11 cluster expression in muscle of swine raised in Poland Meat science (Click to View) Carcass and meat quality of selected final hybrids of pigs in the Czech Republic Meat science (Click to View) Risk factors for contacts between wild boar and outdoor pigs in Switzerland and investigations on potential Brucella suis spill-over BMC veterinary research (Click to View) Transcriptome analysis to identify differential gene expression affecting meat quality in heavy Italian pigs Animal genetics (Click to View) Coupling inter-patch movement models and landscape graph to assess functional connectivity Population ecology (Click to View) Are wild boars roaming Ireland once more? European journal of wildlife research (Click to View) Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations Food quality and preference (Click to View) Genetic diversity in European pigs utilizing amplified fragment length polymorphism markers Animal genetics (Click to View) Interlaboratory evaluation of dry-cured hams (from France and Spain) by assessors from two different nationalities Meat science (Click to View) Fatty acid profile of the fat from Celta pig breed fattened using a traditional feed: Effect of the location in the carcass Journal of food composition and analysis (Click to View) Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork International journal of food microbiology (Click to View) Consumers' acceptability of cured ham in Spain and the influence of information Food quality and preference (Click to View) Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality Meat science (Click to View) The association between disease and profitability in individual finishing boars at a test station Livestock science (Click to View) Use of pure glycerol in fattening heavy pigs Meat science (Click to View) Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages Meat science (Click to View) Risk assessment of skin damage due to pre-slaughter conditions and RYR1 gene in pigs Meat science North America (4)    (Click to View) Nitrous oxide emissions in response to ESN and urea, herbicide management and canola cultivar in a no-till cropping system Soil and tillage research (Click to View) Evaluation of QTL for carcass merit and meat quality traits in a US commercial Duroc population Meat science (Click to View) ASFV in Tanzania: Asymptomatic pigs harbor virus of molecular similarity to Georgia 2007 Veterinary microbiology (Click to View) The First Laboratory-confirmed Rabid Pig in Maryland, 2003 Zoonoses and public health South America (2)    (Click to View) Meat quality traits of commercial hybrid pigs in Argentina Meat science (Click to View) Prediction of lean meat content in pork carcasses using the Hennessy Grading Probe and the Fat-O-Meater in Argentina Meat science