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Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > organ meats
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14 items, grouped by Geographical Locations (view ungrouped items)

Africa (2)   
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Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world
Journal of food composition and analysis

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Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria
Bulletin of environmental contamination and toxicology

Asia (1)   
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Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world
Journal of food composition and analysis

Europe (2)   
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Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs
Small ruminant research

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Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse
International journal of food microbiology

North America (1)   
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Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world
Journal of food composition and analysis

Pacific Ocean Islands (1)   
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Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods
International journal of food microbiology

South America (1)   
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A review of the nutritional content and technological parameters of indigenous sources of meat in South America
Meat science