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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > frozen dairy products × 105 items, grouped by Geographical Locations (view ungrouped items) Africa (1)    (Click to View) Microbiological quality of selected street foods in Port Harcourt, Nigeria Journal of food safety Asia (5)    (Click to View) Molecular biological characteristics of Staphylococcus aureus isolated from food European food research and technology (Click to View) Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait Journal of food quality (Click to View) Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh International journal of food microbiology (Click to View) Goat and sheep milk products other than cheeses and yoghurt Small ruminant research (Click to View) Assessment of Trans Fatty Acids Content in Popular Western-Style Products in China Journal of food science Europe (4)    (Click to View) Trans fatty acids in a range of UK processed foods Food chemistry (Click to View) Applicability of organic milk indicators to the authentication of processed products Food chemistry (Click to View) Sensory characteristics of ice cream produced in the U.S.A. and Italy Journal of sensory studies (Click to View) Different level of conjugated linoleic acid (CLA) in dairy products from Italy Journal of food composition and analysis named geographical regions (2)    (Click to View) Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives Small ruminant research (Click to View) Specialty products made from goat milk Small ruminant research North America (3)    (Click to View) Extraction and characterization of polyphenol oxidase in pawpaw (asimina triloba) fruit Journal of food biochemistry (Click to View) Favorite foods of older adults living in the Black Belt Region of the United States. Influences of ethnicity, gender, and education Appetite (Click to View) Sensory characteristics of ice cream produced in the U.S.A. and Italy Journal of sensory studies South America (1)    (Click to View) Microbiological quality of ice creams commercialized in some cities in the state of Rio de Janeiro, Brazil International journal of dairy technology