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Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > whey products × 825 items, grouped by Geographical Locations (view ungrouped items) Africa (2)    (Click to View) Milk production, composition and variation at different lactation stages of four goat breeds in Ethiopia Small ruminant research (Click to View) Identification and molecular characterization of Listeria monocytogenes isolated in raw milk in the region of Algiers (Algeria) International journal of food microbiology Asia (9)    (Click to View) Studies on utilization of indian cottage cheese whey in wheat bread manufacture Journal of food processing and preservation (Click to View) Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assay Food control (Click to View) Phthalate exposure in pregnant women and their children in central Taiwan Chemosphere (Click to View) Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese European food research and technology (Click to View) Fate of Aflatoxin M1in Kashar Cheese Journal of food safety (Click to View) Influence of whey protein concentrate, additives, their combinations on the quality and microstructure of vermicelli made from Indian T. Durum wheat variety Journal of food engineering (Click to View) Goat and sheep milk products other than cheeses and yoghurt Small ruminant research (Click to View) Studies on development of kneader and ball former for Chhana in Rasogolla production. 1. Performance evaluation of Chhana kneader Journal of food engineering (Click to View) Rapid lactose recovery from buffalo whey by use of 'anti-solvent, ethanol' Journal of food engineering Europe (16)    (Click to View) Physicochemical characteristics of goat’s milk in Austria – seasonal variations and differences between six breeds Dairy science and technology (Click to View) Specific antibodies to cow's milk proteins in infants: effect of early feeding and diagnosis of cow's milk allergy European journal of nutrition (Click to View) Composition and renneting properties of raw bulk milk in Estonia International dairy journal (Click to View) Physical and chemical characteristics of sheep and goat milk in Austria International dairy journal (Click to View) The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits European journal of nutrition (Click to View) Applicability of organic milk indicators to the authentication of processed products Food chemistry (Click to View) The effect of prostaglandin F2α administration at the time of insemination on the pregnancy rate of dairy cows Animal reproduction science (Click to View) Developments in whey protein and lactose permeate production processes and their relationship to specific product attributes International journal of dairy technology (Click to View) Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese European food research and technology (Click to View) Fate of Aflatoxin M1in Kashar Cheese Journal of food safety (Click to View) Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR Journal of dairy research (Click to View) Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora Journal of dairy research (Click to View) Corpus luteum function and embryonic mortality in buffaloes treated with a GnRH agonist, hCG and progesterone Theriogenology (Click to View) Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds Food chemistry (Click to View) The impact of EU export subsidy reductions on U.S. dairy exports Agribusiness (Click to View) Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana International journal of food microbiology North America (5)    (Click to View) Effect of ultrasonication on the properties of skim milk used in the formation of acid gels Innovative food science and emerging technologies (Click to View) Cost estimates of twin‐screw extruded products: texturized whey protein snacks and corn–soy blend used for emergency feeding Journal of food processing and preservation (Click to View) Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis Food chemistry (Click to View) Transfer of PBDEs and chlorinated POPs from mother to pup during lactation in harp seals Phoca groenlandica Science of the total environment (Click to View) The impact of EU export subsidy reductions on U.S. dairy exports Agribusiness Pacific Ocean Islands (1)    (Click to View) Comparison of lexicons for descriptive analysis of whey and soy proteins in New Zealand and the U.S.A Journal of sensory studies South America (3)    (Click to View) Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina Meat science (Click to View) Optimization of whey protein concentrate and sodium chloride concentrations and cooking temperature of sous vide cooked whole-muscle beef from Argentina Meat science (Click to View) Stress relaxation characteristics of low-fat chicken sausages made in Argentina Meat science