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| Africa (14) |
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| Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus | | Journal of food processing and preservation |
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| Spatial and temporal patterns of particulate matter sources and pollution in four communities in Accra, Ghana | | Science of the total environment |
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| Influence of frozen period on the proximate composition and microbiological quality of nile tilapia fish (oreochromis niloticus) | | Journal of food processing and preservation |
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| A description of local pig feeding systems in village smallholder farms of Western Kenya | | Tropical plant biology |
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| Asia (77) |
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| Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma | | Parasitology research |
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| Biogenic amines in commercial fish and fish products sold in southern China | | Food control |
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| Potential use of Artemia biomass by-products from Artemia cyst production for the nursing of goby Pseudapocryptes elongatus in Vietnam: effects on growth and feed utilization | | Aquaculture nutrition |
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| Global sturgeon aquaculture production: an overview | | Zeitschrift fur angewandte Ichthyologie |
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| Atlantic Ocean Islands (2) |
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| Metal Levels in Fish Captured in Puerto Rico and Estimation of Risk from Fish Consumption | | Archives of environmental contamination and toxicology |
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| Fish oil - from the bad and the ugly to the precious and good | | European journal of lipid science and technology |
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| Australia (5) |
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| Unicapsula species (Myxosporea: Trilosporidae) of Australian marine fishes, including the description of Unicapsula andersenae n. sp. in five teleost families off Queensland, Australia | | Parasitology research |
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| Partial and total replacement of fish meal with soybean meal and brewer's grains with yeast in practical diets for Australian red claw crayfish Cherax quadricarinatus | | Aquaculture |
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| Effect of dietary protein and lipid source on the growth, survival, condition indices, and body composition of marron, Cherax tenuimanus (Smith) | | Aquaculture |
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| Determining factors affecting muddy-flavour taint in farmed barramundi, Lates calcarifer | | Aquaculture |
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| Europe (76) |
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| Global sturgeon aquaculture production: an overview | | Zeitschrift fur angewandte Ichthyologie |
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| Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey | | European food research and technology |
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| Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten | | Aquaculture |
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| Phytosterol oxides content in selected thermally processed products | | European food research and technology |
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| all 76 items... |
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| Indian Ocean Islands (2) |
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| High cholesterol oxidation in pickled mackerel (Rastrelliger kanagurta) from Sri Lanka | | European journal of lipid science and technology |
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| Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste) | | Food chemistry |
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| Mediterranean Islands (1) |
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| Chemical Characterization and DNA Tracking of Sardinian Botargo by Mugil cephalus from Different Geographical Origins | | Journal of agricultural and food chemistry |
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| named bodies of water (12) |
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| Gonadal development and sex-specific demographics of the shovelnose sturgeon in the Middle Mississippi River | | Zeitschrift fur angewandte Ichthyologie |
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| The impact of increasing non-agricultural market access on EU demand for imported fish: implications for Lake Victoria chilled fillet exports | | European review of agricultural economics |
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| Optimization of marine fish drying using solar tunnel dryer | | Journal of food processing and preservation |
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| Considering a species-loss domino-effect before endangered species legislation and protected area implementation | | Biodiversity and conservation |
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| all 12 items... |
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| named deserts (4) |
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| Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters | | Journal of animal physiology and animal nutrition |
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| Development of a practical soy-based diet for California yellowtail, Seriola lalandi | | Aquaculture nutrition |
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| Jatropha platyphylla, a new non-toxic Jatropha species: Physical properties and chemical constituents including toxic and antinutritional factors of seeds | | Food chemistry |
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| Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens) | | Aquaculture |
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| named geographical regions (8) |
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| Morphometric relationships and indirect determination of the length frequency structure of the pirarucu, Arapaima gigas (Cuvier), in Brazilian Amazonia | | Fisheries management and ecology |
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| Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information | | Food control |
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| Effect of reduced food intake on toxicokinetics of halogenated organic contaminants in herring gull (Larus argentatus) chicks | | Environmental toxicology and chemistry |
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| Effect of dietary fluoride derived from Antarctic krill (Euphausia superba) meal on growth of yellowtail (Seriola quinqueradiata) | | Chemosphere |
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| all 8 items... |
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| North America (35) |
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| Global sturgeon aquaculture production: an overview | | Zeitschrift fur angewandte Ichthyologie |
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| Effect of Delayed Processing on Changes in Histamine and Other Quality Characteristics of 3 Commercially Canned Fishes | | Journal of food science |
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| Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters | | Journal of animal physiology and animal nutrition |
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| Strong Positive Associations Between Seafood, Vegetables, and Alcohol With Blood Mercury and Urinary Arsenic Levels in the Korean Adult Population | | Archives of environmental contamination and toxicology |
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| all 35 items... |
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| Pacific Ocean Islands (21) |
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| Global sturgeon aquaculture production: an overview | | Zeitschrift fur angewandte Ichthyologie |
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| Quality of fish sauce products from recycled by‐products from fish gel and kamaboko processing | | Journal of food quality |
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| Inhibition of fish oil oxidation and the radical scavenging activity of New Zealand seaweed extracts | | Food chemistry |
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| A simple and rapid method for histamine analysis in fish and fishery products by TLC determination | | Food control |
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| all 21 items... |
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| South America (3) |
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| Time‐temperature indicator to monitor cold chain distribution of fresh salmon (salmo salar) | | Journal of food process engineering |
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| Growth, digestive enzyme activities and hepatic glycogen levels in juvenile Colossoma macropomum Cuvier from South America during feeding, starvation and refeeding | | Aquaculture research |
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| Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil | | journal of the American Oil Chemists' Society |
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