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Economics, Business and Industry: products and commodities > agricultural products > animal products > fish products
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1600 items, grouped by Geographical Locations (view ungrouped items)

Africa (14)   
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Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus
Journal of food processing and preservation

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Spatial and temporal patterns of particulate matter sources and pollution in four communities in Accra, Ghana
Science of the total environment

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Influence of frozen period on the proximate composition and microbiological quality of nile tilapia fish (oreochromis niloticus)
Journal of food processing and preservation

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A description of local pig feeding systems in village smallholder farms of Western Kenya
Tropical plant biology

all 14 items...

Asia (77)   
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Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma
Parasitology research

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Biogenic amines in commercial fish and fish products sold in southern China
Food control

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Potential use of Artemia biomass by-products from Artemia cyst production for the nursing of goby Pseudapocryptes elongatus in Vietnam: effects on growth and feed utilization
Aquaculture nutrition

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Global sturgeon aquaculture production: an overview
Zeitschrift fur angewandte Ichthyologie

all 77 items...

Atlantic Ocean Islands (2)   
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Metal Levels in Fish Captured in Puerto Rico and Estimation of Risk from Fish Consumption
Archives of environmental contamination and toxicology

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Fish oil - from the bad and the ugly to the precious and good
European journal of lipid science and technology

Australia (5)   
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Unicapsula species (Myxosporea: Trilosporidae) of Australian marine fishes, including the description of Unicapsula andersenae n. sp. in five teleost families off Queensland, Australia
Parasitology research

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Partial and total replacement of fish meal with soybean meal and brewer's grains with yeast in practical diets for Australian red claw crayfish Cherax quadricarinatus
Aquaculture

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Effect of dietary protein and lipid source on the growth, survival, condition indices, and body composition of marron, Cherax tenuimanus (Smith)
Aquaculture

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Determining factors affecting muddy-flavour taint in farmed barramundi, Lates calcarifer
Aquaculture

all 5 items...

Europe (76)   
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Global sturgeon aquaculture production: an overview
Zeitschrift fur angewandte Ichthyologie

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Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey
European food research and technology

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Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten
Aquaculture

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Phytosterol oxides content in selected thermally processed products
European food research and technology

all 76 items...

Indian Ocean Islands (2)   
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High cholesterol oxidation in pickled mackerel (Rastrelliger kanagurta) from Sri Lanka
European journal of lipid science and technology

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Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste)
Food chemistry

Mediterranean Islands (1)   
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Chemical Characterization and DNA Tracking of Sardinian Botargo by Mugil cephalus from Different Geographical Origins
Journal of agricultural and food chemistry

named bodies of water (12)   
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Gonadal development and sex-specific demographics of the shovelnose sturgeon in the Middle Mississippi River
Zeitschrift fur angewandte Ichthyologie

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The impact of increasing non-agricultural market access on EU demand for imported fish: implications for Lake Victoria chilled fillet exports
European review of agricultural economics

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Optimization of marine fish drying using solar tunnel dryer
Journal of food processing and preservation

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Considering a species-loss domino-effect before endangered species legislation and protected area implementation
Biodiversity and conservation

all 12 items...

named deserts (4)   
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Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters
Journal of animal physiology and animal nutrition

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Development of a practical soy-based diet for California yellowtail, Seriola lalandi
Aquaculture nutrition

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Jatropha platyphylla, a new non-toxic Jatropha species: Physical properties and chemical constituents including toxic and antinutritional factors of seeds
Food chemistry

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Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens)
Aquaculture

named geographical regions (8)   
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Morphometric relationships and indirect determination of the length frequency structure of the pirarucu, Arapaima gigas (Cuvier), in Brazilian Amazonia
Fisheries management and ecology

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Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information
Food control

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Effect of reduced food intake on toxicokinetics of halogenated organic contaminants in herring gull (Larus argentatus) chicks
Environmental toxicology and chemistry

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Effect of dietary fluoride derived from Antarctic krill (Euphausia superba) meal on growth of yellowtail (Seriola quinqueradiata)
Chemosphere

all 8 items...

North America (35)   
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Global sturgeon aquaculture production: an overview
Zeitschrift fur angewandte Ichthyologie

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Effect of Delayed Processing on Changes in Histamine and Other Quality Characteristics of 3 Commercially Canned Fishes
Journal of food science

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Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters
Journal of animal physiology and animal nutrition

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Strong Positive Associations Between Seafood, Vegetables, and Alcohol With Blood Mercury and Urinary Arsenic Levels in the Korean Adult Population
Archives of environmental contamination and toxicology

all 35 items...

Pacific Ocean Islands (21)   
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Global sturgeon aquaculture production: an overview
Zeitschrift fur angewandte Ichthyologie

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Quality of fish sauce products from recycled by‐products from fish gel and kamaboko processing
Journal of food quality

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Inhibition of fish oil oxidation and the radical scavenging activity of New Zealand seaweed extracts
Food chemistry

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A simple and rapid method for histamine analysis in fish and fishery products by TLC determination
Food control

all 21 items...

South America (3)   
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Time‐temperature indicator to monitor cold chain distribution of fresh salmon (salmo salar)
Journal of food process engineering

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Growth, digestive enzyme activities and hepatic glycogen levels in juvenile Colossoma macropomum Cuvier from South America during feeding, starvation and refeeding
Aquaculture research

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Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil
journal of the American Oil Chemists' Society