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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > chilled meats × 14 items, grouped by Geographical Locations (view ungrouped items) Asia (2)    (Click to View) “Chilled” pork—Part I: Sensory and physico-chemical quality Meat science (Click to View) Prevalence of Arcobacter spp. on chicken meat at retail markets and in farm chickens in Selangor, Malaysia Food control Europe (4)    (Click to View) Human risk from thermotolerant Campylobacter on broiler meat in Denmark International journal of food microbiology (Click to View) Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark Food microbiology (Click to View) Assessment of levels of bacterial contamination of large wild game meat in Europe Food microbiology (Click to View) Optimisation of fresh-food supply chains in uncertain environments. I. A case study Biosystems engineering Pacific Ocean Islands (1)    (Click to View) “Chilled” pork—Part I: Sensory and physico-chemical quality Meat science