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| Africa (2) |
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| Molecular detection of the Aeromonas virulence aerolysin gene in retail meats from different animal sources in Egypt | | World journal of microbiology and biotechnology |
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| Source diversity of toxoplasma gondii infection during meal preparation | | Journal of food safety |
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| Human risk from thermotolerant Campylobacter on broiler meat in Denmark | | International journal of food microbiology |
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| Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages | | Meat science |
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| Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations | | International journal of food microbiology |
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