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| Africa (88) |
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| Twenty years of rest returns grazing potential, but not palatable plant diversity, to Karoo rangeland, South Africa | | Journal of applied ecology |
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| Species distribution, antibiotic resistance and virulence traits in enterococci from meat in Tunisia | | Meat science |
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| How diverse is the diet of adult South Africans? | | Nutrition journal |
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| Melamine and other food safety and health scares in China: Comparing households with and without young children | | Food control |
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| Asia (161) |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| The estimation of (co)variance components and genetic parameters for growth traits and Kleiber ratios in Malpura sheep of India | | Small ruminant research |
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| Multi-element analysis for determining the geographical origin of mutton from different regions of China | | Food chemistry |
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| Do climatic and physical factors affect populations of the blow fly Chrysomya megacephala and house fly Musca domestica? | | Parasitology research |
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| all 161 items... |
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| Atlantic Ocean Islands (5) |
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| Geographical variation in cloacal microflora and bacterial antibiotic resistance in a threatened avian scavenger in relation to diet and livestock farming practices | | Environmental microbiology |
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| Carcass conformation and cut composition of Creole goat from Guadeloupe | | Tropical plant biology |
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| Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad | | Food microbiology |
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| An investigation of sources of Campylobacter in a poultry production and packing operation in Barbados | | International journal of food microbiology |
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| Australia (58) |
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| Antibiotic resistance, phylogenetic grouping and virulence potential of Escherichia coli isolated from the faeces of intensively farmed and free range poultry | | Veterinary microbiology |
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| The behaviour of beef cattle at pasture | | Applied animal behaviour science |
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| Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs | | Meat science |
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| Genetic variation in fatty acid composition of subcutaneous fat in cattle | | Animal production science |
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| all 58 items... |
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| Central America (1) |
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| Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil | | International journal of food microbiology |
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| Europe (336) |
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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| Association of polymorphisms at DGAT1, leptin, SCD1, CAPN1 and CAST genes with color, marbling and water holding capacity in meat from beef cattle populations in Sweden | | Meat science |
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| Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006 | | Food research international |
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| Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages | | Meat science |
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| all 336 items... |
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| Indian Ocean Islands (2) |
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| Prevalence of antimicrobial residues in pork meat in Madagascar | | Tropical plant biology |
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| Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors | | Appetite |
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| Mediterranean Islands (3) |
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| Investigation of Salmonella enterica in Sardinian slaughter pigs: Prevalence, serotype and genotype characterization | | International journal of food microbiology |
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| Maternal diet, prenatal exposure to dioxins and other persistent organic pollutants and anogenital distance in children | | Science of the total environment |
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| Muscle colour and chemical and fatty acid composition of “Agnello di Sardegna” PGI suckling lamb | | Small ruminant research |
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| named bodies of water (6) |
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| Sturgeon aquaculture in China: status of current difficulties as well as future strategies based on 2002-2006/2007 surveys in eleven provinces | | Zeitschrift fur angewandte Ichthyologie |
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| Concentrations and profiles of PCDD/Fs in sediments of major Polish rivers and the Gdansk Basin – Baltic Sea | | Chemosphere |
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| Development and characterization of a cell line TTCF from endangered mahseer Tor tor (Ham.) | | Fish physiology and biochemistry |
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| Horizontal nutrient flows and balances in irrigated urban gardens of Khartoum, Sudan | | Nutrient cycling in agroecosystems |
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| all 6 items... |
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| named deserts (14) |
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| Goat breeding research in Mexico | | Small ruminant research |
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| Microbiological evaluation of dressing procedures for crocodile carcases in Queensland | | Australian veterinary journal |
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| Preliminary assessment of biodiesel generation from meat industry residues in Baja California, Mexico | | Biomass and bioenergy |
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| Isolation of Campylobacter from Feral Swine (Sus scrofa) on the Ranch Associated with the 2006 Escherichia coli O157:H7 Spinach Outbreak Investigation in California | | Zoonoses and public health |
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| all 14 items... |
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| named geographical regions (17) |
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| Salmonella in meat from hunted game: A Central European perspective | | Food research international |
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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon | | Journal of food process engineering |
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| Effect of a probiotic bacterium Bacillus circulans PB7 in the formulated diets: on growth, nutritional quality and immunity of Catla catla (Ham.) | | Fish physiology and biochemistry |
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| all 17 items... |
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| North America (132) |
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| On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat | | Food analytical methods |
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| Molecular identification of Eimeria species infecting market-age meat chickens in commercial flocks in Ontario | | Veterinary parasitology |
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| Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada | | Food research international |
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| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
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| all 132 items... |
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| Pacific Ocean Islands (41) |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Nutrient losses associated with irrigation, intensification and management of land use: A study of large scale irrigation in North Otago, New Zealand | | Agricultural water management |
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| Postpartum anoestrous interval in first-lactation beef and dairy-beef crossbred cows | | Animal production science |
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| all 41 items... |
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| South America (73) |
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| Characterization of Erysipelothrix rhusiopathiae isolated from Brazilian Tayassu pecari | | Tropical plant biology |
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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| Formation of polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) from a refinery process for zinc oxide used in feed additives: A source of dioxin contamination in Chilean pork | | Chemosphere |
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| Determination of selenium in selected food samples from Argentina and estimation of their contribution to the Se dietary intake | | Food chemistry |
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| all 73 items... |
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