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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > meat > game meat × 48 items, grouped by Geographical Locations (view ungrouped items) Africa (10)    (Click to View) Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia Meat science (Click to View) The hygiene practices of three systems of game meat production in South Africa in terms of animal class and health compliance Meat science (Click to View) Impact of season on the chemical composition of male and female blesbok (Damaliscus pygargus phillipsi) muscles Journal of the science of food and agriculture (Click to View) Game and venison - meat for the modern consumer Meat science (Click to View) Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region Meat science (Click to View) Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region Meat science (Click to View) Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region Meat science (Click to View) Effect of gender on the meat quality characteristics and chemical composition of kudu (Tragelaphus strepsiceros), an African antelope species Food chemistry (Click to View) Chemical characteristics of blesbok (Damaliscus dorcas phillipsi) meat Journal of food composition and analysis (Click to View) Evaluating measures of hunting effort in a bushmeat system Biological conservation Australia (2)    (Click to View) Effectiveness of commercial harvesting in controlling feral-pig populations Wildlife research (Click to View) Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia International journal of food microbiology Europe (5)    (Click to View) Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages Meat science (Click to View) Prevalence of antibodies against Toxoplasma gondii and Neospora caninum in moose (Alces alces) and roe deer (Capreolus capreolus) in Sweden Veterinary parasitology (Click to View) The microbiological conditions of carcasses from large game animals in Italy Meat science (Click to View) Assessment of levels of bacterial contamination of large wild game meat in Europe Food microbiology (Click to View) Game and venison - meat for the modern consumer Meat science named geographical regions (2)    (Click to View) Salmonella in meat from hunted game: A Central European perspective Food research international (Click to View) The microbiological conditions of carcasses from large game animals in Italy Meat science North America (2)    (Click to View) Validation of heating conditions in production of direct acidified venison with beef fat summer sausage for elimination of escherichia coli o157:h7 Journal of food safety (Click to View) Game and venison - meat for the modern consumer Meat science Pacific Ocean Islands (1)    (Click to View) Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand Meat science