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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > organ meats × 52 items, grouped by Geographical Locations (view ungrouped items) Africa (3)    (Click to View) Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria Bulletin of environmental contamination and toxicology (Click to View) Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world Journal of food composition and analysis (Click to View) The contents of Pb, Cu, Zn and Cd in meat in Nairobi, Kenya Journal of food, agriculture and environment Asia (1)    (Click to View) Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world Journal of food composition and analysis Europe (5)    (Click to View) Estimation of dietary folic acid intake in three generations of females in Southern Spain Appetite (Click to View) Influence of food substrates on the development of the blowflies Calliphora vicina and Calliphora vomitoria (Diptera, Calliphoridae) Parasitology research (Click to View) Vitamin A content (retinol and retinyl esters) in livers of different animals Food chemistry (Click to View) Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse International journal of food microbiology (Click to View) Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs Small ruminant research North America (3)    (Click to View) Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world Journal of food composition and analysis (Click to View) Elimination of residual molybdenum in cattle exposed to high molybdenum forage Canadian journal of animal science (Click to View) Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States International journal of food microbiology Pacific Ocean Islands (1)    (Click to View) Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods International journal of food microbiology South America (1)    (Click to View) A review of the nutritional content and technological parameters of indigenous sources of meat in South America Meat science