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Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > organ meats > livers as food
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24 items, grouped by Geographical Locations (view ungrouped items)

Europe (3)   
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Estimation of dietary folic acid intake in three generations of females in Southern Spain
Appetite

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Influence of food substrates on the development of the blowflies Calliphora vicina and Calliphora vomitoria (Diptera, Calliphoridae)
Parasitology research

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Vitamin A content (retinol and retinyl esters) in livers of different animals
Food chemistry

North America (2)   
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Elimination of residual molybdenum in cattle exposed to high molybdenum forage
Canadian journal of animal science

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Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States
International journal of food microbiology