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| Africa (13) |
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| Protective efficacy of H5 inactivated vaccines in meat turkey poults after challenge with Egyptian variant highly pathogenic avian influenza H5N1 virus | | Veterinary microbiology |
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| Identification of risk factors associated with highly pathogenic avian influenza H5N1 virus infection in poultry farms, in Nigeria during the epidemic of 2006–2007 | | Preventive veterinary medicine |
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| Assessment of biosecurity practices of small-scale broiler producers in central Egypt | | Preventive veterinary medicine |
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| Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking method | | Journal of the science of food and agriculture |
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| Asia (33) |
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| Antibiotic resistance profiles of Salmonella serovars isolated from retail pork and chicken meat in North Vietnam | | International journal of food microbiology |
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| Comparison of the pulsed field gel electrophoresis patterns and virulence profiles of the multidrug resistant strains of Salmonella enterica serovar Schwarzengrund isolated from chicken meat and humans in Taiwan | | Food research international |
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| Pulsed field gel electrophoresis (PFGE) analysis for multidrug resistant Salmonella enterica serovar Schwarzengrund isolates collected in six years (2000–2005) from retail chicken meat in Taiwan | | Food microbiology |
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| Virulotyping of Salmonella enterica subsp. enterica isolated from indigenous vegetables and poultry meat in Malaysia using multiplex-PCR | | Antonie van Leeuwenhoek |
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| Atlantic Ocean Islands (2) |
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| Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad | | Food microbiology |
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| An investigation of sources of Campylobacter in a poultry production and packing operation in Barbados | | International journal of food microbiology |
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| Australia (5) |
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| Antibiotic resistance, phylogenetic grouping and virulence potential of Escherichia coli isolated from the faeces of intensively farmed and free range poultry | | Veterinary microbiology |
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| Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 | | International journal of food microbiology |
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| Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods | | Nutrition and dietetics |
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| Effect of acidified sodium chlorite treatment on chicken carcases processed in South Australia | | International journal of food microbiology |
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| Europe (48) |
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| Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 | | International journal of food microbiology |
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| Importance of the producer on retail broiler meat product contamination with Campylobacter spp | | Journal of the science of food and agriculture |
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| Sources of Salmonella contamination during broiler production in Eastern Spain | | Preventive veterinary medicine |
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| Increased raw poultry meat colonization by extended spectrum beta-lactamase-producing Escherichia coli in the south of Spain | | International journal of food microbiology |
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| North America (16) |
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| Molecular identification of Eimeria species infecting market-age meat chickens in commercial flocks in Ontario | | Veterinary parasitology |
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| Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada | | Food research international |
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| Line-scan spectral imaging system for online poultry carcass inspection | | Journal of food process engineering |
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| Sources of Salmonella contamination during broiler production in Eastern Spain | | Preventive veterinary medicine |
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| all 16 items... |
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| Pacific Ocean Islands (6) |
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| Epidemiology, Relative Invasive Ability, Molecular Characterization, and Competitive Performance of Campylobacter jejuni Strains in the Chicken Gut | | Applied and environmental microbiology AEM |
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| The Prevalence and Genetic Diversity of Campylobacter spp. in Domestic ‘Backyard’ Poultry in Canterbury, New Zealand | | Zoonoses and public health |
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| Life cycle of meats: An opportunity to abate the greenhouse gas emission from meat industry in Japan | | Journal of environmental management |
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| Discrimination of Listeria monocytogenes contaminated commercial Japanese meats | | International journal of food microbiology |
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| South America (7) |
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| Characterization of backyard poultry production systems and disease risk in the central zone of Chile | | Research in veterinary science |
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| Ethnopathology: local knowledge of plant health problems in Bangladesh, Uganda and Bolivia | | Plant pathology |
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| Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina | | Food control |
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| Avian Influenza in Chile: A Successful Experience | | Avian diseases |
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| all 7 items... |
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