all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal byproducts (1) animal ecology (5) animal health (3) animal products (325) animal science (160) animals (115) veterinary medicine (5) zoology (95) Biological Sciences (group results) anatomy and morphology (102) behavior (10) biochemistry (137) biogeography (1) biological properties and phenomena (48) botany (11) cell biology (16) endocrinology (2) evolution (3) genetics (61) more... Breeding and Genetic Improvement (group results) breeding (2) genetic resources (40) genetic techniques and protocols (33) Calendar Year (group results) Year (325) Economics, Business and Industry: all > products and commodities > agricultural products > animal products > poultry products > poultry meat > chicken meat (group results) ground chicken meat (13) Farms and Farming Systems (group results) agricultural land (1) farms (7) Food and Human Nutrition (group results) food science (239) foods (136) human nutrition (13) Forest Science and Forest Products Geographical Locations Africa (7) Asia (23) Atlantic Ocean Islands (2) Australia (4) Europe (29) North America (5) Pacific Ocean Islands (4) South America (4) Government, Law and Regulations (group results) government and administration (5) law (5) Health and Pathology (group results) animal and human health (93) disease and pest management (8) epidemiology (28) etiology (73) exposure (7) pathological processes and conditions (6) therapeutics (3) Insects and Entomology (group results) insect products (1) Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (5) earth system science (1) ecology (18) environment (7) environmental science (6) geography (1) geology (1) hydrology (7) natural resources (43) soil science (10) Physical and Chemical Sciences (group results) chemical substances (206) chemistry (182) physics (99) Plant Science and Plant Products (group results) botany (11) crop production (1) plant cultural practices (1) plant products (61) plant residues (3) plants (1) Reference Types (group results) Journal (325) Research, Technology and Engineering (group results) engineering (21) equipment (26) information science (3) materials science (23) mathematics and statistics (45) methodology (170) research (42) support systems and models (35) technology (166) Rural and Agricultural Sociology (group results) demography (1) family and consumer science (13) organizations (2) people (10) social sciences (8) Taxa - Algae Taxa - Animalia (group results) Chordata (5) Mollusca (2) Protozoa (1) Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (125) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (1) Taxa - Plantae (group results) Magnoliophyta (11) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > poultry products > poultry meat > chicken meat × 325 items, grouped by Geographical Locations (view ungrouped items) Africa (7)    (Click to View) Assessment of biosecurity practices of small-scale broiler producers in central Egypt Preventive veterinary medicine (Click to View) Ethno-veterinary control of parasites, management and role of village chickens in rural households of Centane district in the Eastern Cape, South Africa Tropical plant biology (Click to View) Evaluation of the performance of Bacillus cereus for assay of tetracyclines in chicken meat Journal of food safety (Click to View) Genetic Diversity and Quinolone Resistance in Campylobacter jejuni Isolates from Poultry in Senegal Applied and environmental microbiology (Click to View) Method for reliable isolation of Lactobacillus sakei strains originating from Tunisian seafood and meat products International journal of food microbiology (Click to View) Effects of dietary supplementation of periwinkle (Pachymelania aurita) flesh on meat quality of broilers fed palm kernel cake based diets Journal of food, agriculture and environment (Click to View) Clostridium difficile in broiler chickens sold at market places in Zimbabwe and their antimicrobial susceptibility International journal of food microbiology Asia (23)    (Click to View) Antibiotic resistance profiles of Salmonella serovars isolated from retail pork and chicken meat in North Vietnam International journal of food microbiology (Click to View) Comparison of the pulsed field gel electrophoresis patterns and virulence profiles of the multidrug resistant strains of Salmonella enterica serovar Schwarzengrund isolated from chicken meat and humans in Taiwan Food research international (Click to View) Pulsed field gel electrophoresis (PFGE) analysis for multidrug resistant Salmonella enterica serovar Schwarzengrund isolates collected in six years (2000–2005) from retail chicken meat in Taiwan Food microbiology (Click to View) Prevalence of Arcobacter spp. in Humans, Animals and Foods of Animal Origin Including Sea Food from India Transboundary and emerging diseases (Click to View) Optimisation of a new two‐plate screening method for the detection of antibiotic residues in meat International journal of food science and technology (Click to View) Prevalence of Arcobacter spp. on chicken meat at retail markets and in farm chickens in Selangor, Malaysia Food control (Click to View) The effect of polyesterurethane belt surface roughness on Listeria monocytogenes biofilm formation and its cleaning efficiency Food control (Click to View) Antimicrobial resistance patterns of Campylobacter spp. isolated from raw chicken, turkey, quail, partridge, and ostrich meat in Iran Food control (Click to View) Life cycle of meats: An opportunity to abate the greenhouse gas emission from meat industry in Japan Journal of environmental management (Click to View) Discrimination of Listeria monocytogenes contaminated commercial Japanese meats International journal of food microbiology (Click to View) Prevalence and antimicrobial resistance of Campylobacter isolated from retail raw chicken and beef meat, Tehran, Iran International journal of food microbiology (Click to View) Prevalence of thermophilic Campylobacter SPP. in retail chicken meat in Ankara Journal of food safety (Click to View) Organochlorine pesticide residues in poultry feed, chicken muscle and eggs at a poultry farm in Punjab, India Journal of the science of food and agriculture (Click to View) Characteristics of methicillin resistant Staphylococcus aureus isolated from chicken meat and hospitalized dogs in Korea and their epidemiological relatedness Veterinary microbiology (Click to View) Preparation of sausage from spent duck - an acceptability study International journal of food science and technology (Click to View) Properties of five canned luncheon meat formulations as affected by quality of raw materials International journal of food science and technology (Click to View) Prevalence of Campylobacter species in meat, milk and other food commodities in Pakistan Food microbiology (Click to View) Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chickens in Korea International journal of food microbiology (Click to View) A pulsed field gel electrophoresis (PFGE) study that suggests a major world-wide clone of Salmonella enterica serovar Enteritidis International journal of food microbiology (Click to View) Novel multiplex PCR for the detection of the Staphylococcus aureus superantigen and its application to raw meat isolates in Korea International journal of food microbiology (Click to View) Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens Meat science (Click to View) Development of an analytical protocol for detecting antibiotic residues in various foods Food chemistry (Click to View) Determination of trace food-derived hazardous compounds in Chinese cooked foods using solid-phase extraction and gas chromatography coupled to triple quadrupole mass spectrometry Journal of chromatography Atlantic Ocean Islands (2)    (Click to View) Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad Food microbiology (Click to View) An investigation of sources of Campylobacter in a poultry production and packing operation in Barbados International journal of food microbiology Australia (4)    (Click to View) Antibiotic resistance, phylogenetic grouping and virulence potential of Escherichia coli isolated from the faeces of intensively farmed and free range poultry Veterinary microbiology (Click to View) Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 International journal of food microbiology (Click to View) Effect of acidified sodium chlorite treatment on chicken carcases processed in South Australia International journal of food microbiology (Click to View) Incidence of Campylobacter in processed poultry: Is it a concern for human health Journal of food safety Europe (29)    (Click to View) Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 International journal of food microbiology (Click to View) Increased raw poultry meat colonization by extended spectrum beta-lactamase-producing Escherichia coli in the south of Spain International journal of food microbiology (Click to View) Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat Food microbiology (Click to View) Campylobacter infection of broiler chickens in a free-range environment Environmental microbiology (Click to View) Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany International journal of food microbiology (Click to View) Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers International journal of food microbiology (Click to View) Identical plasmid AmpC beta-lactamase genes and plasmid types in E. coli isolates from patients and poultry meat in the Netherlands International journal of food microbiology (Click to View) Detection and diversity of various Arcobacter species in Danish poultry International journal of food microbiology (Click to View) Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark International journal of food microbiology (Click to View) The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter International journal of food microbiology (Click to View) Prevalence of thermophilic Campylobacter SPP. in retail chicken meat in Ankara Journal of food safety (Click to View) Skin and Abdominal Fascia Melanization in Broiler Chickens Avian diseases (Click to View) Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium International journal of food microbiology (Click to View) Modelling risk perception and trust in food safety information within the theory of planned behaviour Food quality and preference (Click to View) PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia International journal of food microbiology (Click to View) Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat Meat science (Click to View) A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium International journal of food microbiology (Click to View) Occurrence and antibiotic susceptibility of Helicobacter pullorum from broiler chickens and commercial laying hens in Italy International journal of food microbiology (Click to View) Economic analysis of Campylobacter control in the Dutch broiler meat chain Agribusiness (Click to View) Analysis of the demand for imported meat in Switzerland using a dynamic specification: Implications for the European Union Agribusiness (Click to View) Detection of chromosomal and plasmid -- encoded virulence determinants in Yersinia enterocolitica and other Yersiniaspp. isolated from food animals in Greece International journal of food microbiology (Click to View) A collaborative study on a Nordic standard protocol for detection and enumeration of thermotolerant Campylobacter in food (NMKL 119, 3. Ed., 2007) International journal of food microbiology (Click to View) Use of results of microbiological analyses for risk-based control of Listeria monocytogenes in marinated broiler legs International journal of food microbiology (Click to View) A comparison of the physicochemical and sensory characteristics of alheira samples from different-sized producers Meat science (Click to View) Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary International journal of food microbiology (Click to View) PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products Food microbiology (Click to View) Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources Agribusiness (Click to View) Quantitative risk assessment of human campylobacteriosis related to the consumption of chicken meat in two Italian regions International journal of food microbiology (Click to View) Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations International journal of food microbiology North America (5)    (Click to View) Molecular identification of Eimeria species infecting market-age meat chickens in commercial flocks in Ontario Veterinary parasitology (Click to View) Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada Food research international (Click to View) Estimating bargaining strengths of Canadian chicken producers and processors using a bilateral monopoly framework Agribusiness (Click to View) Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging Journal of agricultural and food chemistry (Click to View) Obesity and low-carb diets in the United States: A herd behavior model Agribusiness Pacific Ocean Islands (4)    (Click to View) The Prevalence and Genetic Diversity of Campylobacter spp. in Domestic ‘Backyard’ Poultry in Canterbury, New Zealand Zoonoses and public health (Click to View) Life cycle of meats: An opportunity to abate the greenhouse gas emission from meat industry in Japan Journal of environmental management (Click to View) Discrimination of Listeria monocytogenes contaminated commercial Japanese meats International journal of food microbiology (Click to View) Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods International journal of food microbiology South America (4)    (Click to View) Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina Food control (Click to View) Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids Meat science (Click to View) Stress relaxation characteristics of low-fat chicken sausages made in Argentina Meat science (Click to View) Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein Journal of food engineering