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| Europe (2) |
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| High occurrence of Campylobacter spp. in Latvian broiler chicken production | | Food control |
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| Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations | | International journal of food microbiology |
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| Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods | | International journal of food microbiology |
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