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Economics, Business and Industry: products and commodities > agricultural products > feeds > feed grains × 166 items, grouped by Geographical Locations (view ungrouped items) Asia (6)    (Click to View) Rapid determination of swine available energy and amino acids in corn distillers dried grains with solubles by near-infrared reflectance spectroscopy Animal feed science and technology (Click to View) A study on the occurrence of Aflatoxin in raw milk due to feeds Journal of food safety (Click to View) In situ ruminal phosphorus degradation of selected three classes of feedstuffs in goats Livestock science (Click to View) Intramuscular fatty acid profile of longissimus dorsi and semitendinosus muscle from Pateri goats fed under traditional feeding system of Sindh, Pakistan Meat science (Click to View) Physical and sensory characterization and consumer preference of corn and barley-fed beef Meat science (Click to View) Real-Time PCR Array as a Universal Platform for the Detection of Genetically Modified Crops and Its Application in Identifying Unapproved Genetically Modified Crops in Japan Journal of agricultural and food chemistry Europe (9)    (Click to View) Variation across environments in patterns of water uptake and endosperm modification in barley varieties and variety mixtures Journal of the science of food and agriculture (Click to View) Crops use-efficiency of nitrogen from manures permitted in organic farming European journal of agronomy (Click to View) Studies on Aspergillus section Flavi isolated from maize in northern Italy International journal of food microbiology (Click to View) Production, nitrogen and carbon balance of maize-based forage systems European journal of agronomy (Click to View) Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden - A comparison between seasonal diets Meat science (Click to View) A study on the occurrence of Aflatoxin in raw milk due to feeds Journal of food safety (Click to View) Fusarium avenaceum -- The North European situation International journal of food microbiology (Click to View) Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs International journal of food microbiology (Click to View) Aflatoxin occurrence in milk and supplied concentrates of goat farms of north-eastern Italy Journal of the science of food and agriculture named deserts (2)    (Click to View) Rodenticide grain bait ingredient acceptance by Norway rats (Rattus norvegicus), California ground squirrels (Spermophilus beecheyi) and pocket gophers (Thomomys bottae) Pest management science (Click to View) Physical and sensory characterization and consumer preference of corn and barley-fed beef Meat science North America (14)    (Click to View) Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs Journal of animal science (Click to View) In‐depth study of the protein molecular structures of different types of dried distillers grains with solubles and their relationship to digestive characteristics Journal of the science of food and agriculture (Click to View) Biodiesel from Corn Distillers Dried Grains with Solubles: Preparation, Evaluation, and Properties BioEnergy research (Click to View) Mitigation of greenhouse gas emissions from beef production in western Canada – Evaluation using farm-based life cycle assessment Animal feed science and technology (Click to View) Using the NRC chemical summary and biological approaches to predict energy values of new co-product from bio-ethanol production for dairy cows Animal feed science and technology (Click to View) Phytate and other nutrient components of feed ingredients for poultry Poultry science (Click to View) Effect of cultivar and enzyme supplementation on nutrient availability and performance of broilers fed Maritime Canadian wheat Canadian journal of animal science (Click to View) Rodenticide grain bait ingredient acceptance by Norway rats (Rattus norvegicus), California ground squirrels (Spermophilus beecheyi) and pocket gophers (Thomomys bottae) Pest management science (Click to View) Determining Acceptance of Domestic Forage- or Grain-Finished Beef by Consumers from Three Southeastern U.S. States Journal of food science (Click to View) Digestible energy, protein and amino acid content in selected short season corn cultivars fed to growing pigs Canadian journal of animal science (Click to View) Mycotoxins in Ethanol Co-products: Modeling Economic Impacts on the Livestock Industry and Management Strategies Journal of agricultural and food chemistry (Click to View) Genetic Diversity of Contemporary North American Barley Crop science (Click to View) Physical and sensory characterization and consumer preference of corn and barley-fed beef Meat science (Click to View) Nutritional evaluation of four co-product feedstuffs from the motor fuel ethanol distillation industry in the Midwestern USA Animal feed science and technology Pacific Ocean Islands (2)    (Click to View) Physical and sensory characterization and consumer preference of corn and barley-fed beef Meat science (Click to View) Real-Time PCR Array as a Universal Platform for the Detection of Genetically Modified Crops and Its Application in Identifying Unapproved Genetically Modified Crops in Japan Journal of agricultural and food chemistry South America (3)    (Click to View) Biplot Analysis of Forage Combining Ability in Maize Landraces Crop science (Click to View) Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina Meat science (Click to View) Beef lipids in relation to animal breed and nutrition in Argentina Meat science