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| Africa (1) |
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| Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf | | Food research international |
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| Asia (2) |
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| Trans-free Iranian vanaspati through enzymatic and chemical transesterification of triple blends of fully hydrogenated soybean, rapeseed and sunflower oils | | Food chemistry |
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| Meal replacement with mixed rice is more effective than white rice in weight control, while improving antioxidant enzyme activity in obese women | | Nutrition research |
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| Europe (1) |
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| Selection of food table codes for foods prepared with fat and for mixed dishes: Impact on estimated nutrient intake | | Journal of food composition and analysis |
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| North America (2) |
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| Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use | | Lebensmittel-Wissenschaft |
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| Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006) | | Nutrition journal |
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| South America (1) |
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| Physicochemical quality of a blend of domestic cachaças from the south of Minas Gerais | | Journal of food composition and analysis |
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