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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > cooking fats and oils > margarine × 76 items, grouped by Geographical Locations (view ungrouped items) Asia (4)    (Click to View) Kavut, a traditional Turkish cereal product: production method and some chemical and sensorial properties International journal of food science and technology (Click to View) GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan Food chemistry (Click to View) Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors Appetite (Click to View) Assessment of Trans Fatty Acids Content in Popular Western-Style Products in China Journal of food science Atlantic Ocean Islands (1)    (Click to View) Lack of cholesterol-lowering efficacy of Cuban sugar cane policosanols in hypercholesterolemic persons American journal of clinical nutrition Australia (2)    (Click to View) Dietary intake and food sources of fatty acids in Australian adolescents Nutrition (Click to View) An adaptation of repertory grid methodology to evaluate Australian consumers' perceptions of food products produced by novel technologies Food quality and preference Europe (9)    (Click to View) Relative validation of the KiGGS Food Frequency Questionnaire among adolescents in Germany Nutrition journal (Click to View) Financial penalties on foods: the fat tax in Denmark Nutrition bulletin (Click to View) Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain Nutrition research (Click to View) Trans octadecenoic fatty acid (TFA) isomers in German foods and bakery goods European journal of lipid science and technology (Click to View) Kavut, a traditional Turkish cereal product: production method and some chemical and sensorial properties International journal of food science and technology (Click to View) Quality of the lipid fraction of Italian biscuits Journal of the science of food and agriculture (Click to View) A phytosterol database: Fatty foods consumed in Sweden and the Netherlands Journal of food composition and analysis (Click to View) Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors Appetite (Click to View) Comprehensive Analysis of Polar and Apolar Constituents of Butter and Margarine by Nuclear Magnetic Resonance, Reflecting Quality and Production Processes Journal of agricultural and food chemistry Indian Ocean Islands (1)    (Click to View) Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors Appetite Mediterranean Islands (1)    (Click to View) Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain Nutrition research North America (3)    (Click to View) trans Fatty Acid Content of Canadian Margarines Prior to Mandatory trans Fat Labelling journal of the American Oil Chemists' Society (Click to View) Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids Journal of the American Dietetic Association (Click to View) 2006 Marketplace Survey of Trans-Fatty Acid Content of Margarines and Butters, Cookies and Snack Cakes, and Savory Snacks Journal of the American Dietetic Association Pacific Ocean Islands (2)    (Click to View) Quantities of foods consumed by 12- to 24-month-old New Zealand children Nutrition and dietetics (Click to View) Trans fatty acids in the New Zealand food supply Journal of food composition and analysis South America (1)    (Click to View) Comprehensive Analysis of Polar and Apolar Constituents of Butter and Margarine by Nuclear Magnetic Resonance, Reflecting Quality and Production Processes Journal of agricultural and food chemistry