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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > desserts × 101 items, grouped by Geographical Locations (view ungrouped items) Africa (1)    (Click to View) Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity Food research international Asia (8)    (Click to View) Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity Food research international (Click to View) Developing a food exchange list for Middle Eastern appetisers and desserts commonly consumed in Jordan Nutrition and dietetics (Click to View) Dietary patterns and odds of Type 2 diabetes in Beirut, Lebanon: a case–control study Nutrition and metabolism (Click to View) Anti‐inflammatory activities of aqueous extract of Mesona procumbens in experimental mice Journal of the science of food and agriculture (Click to View) Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut Journal of the science of food and agriculture (Click to View) Chemical composition of jackfruit (Artocarpus heterophyllus Lam.) selections of Western Ghats of India Food chemistry (Click to View) Effect of salep as a hydrocolloid on storage stability of 'İncir Uyutması' dessert Food hydrocolloids (Click to View) A survey of acrylamide levels in foods from the Turkish market Journal of food composition and analysis Europe (4)    (Click to View) Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods Food microbiology (Click to View) Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods international journal of behavioral nutrition and physical activity (Click to View) Effect of salep as a hydrocolloid on storage stability of 'İncir Uyutması' dessert Food hydrocolloids (Click to View) A survey of acrylamide levels in foods from the Turkish market Journal of food composition and analysis named deserts (2)    (Click to View) Mobile and home-based vendors’ contributions to the retail food environment in rural South Texas Mexican-origin settlements Appetite (Click to View) Residues of Legacy Organochlorine Contaminants in the Milk of Alpine and Saanen Goats from the Central Region of Mexico Bulletin of environmental contamination and toxicology named geographical regions (2)    (Click to View) Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity Food research international (Click to View) Developing a food exchange list for Middle Eastern appetisers and desserts commonly consumed in Jordan Nutrition and dietetics North America (11)    (Click to View) Food Consumption Patterns of Infants and Toddlers: Where Are We Now Journal of the American Dietetic Association (Click to View) Mobile and home-based vendors’ contributions to the retail food environment in rural South Texas Mexican-origin settlements Appetite (Click to View) Death row nutrition. Curious conclusions of last meals Appetite (Click to View) Diet and Body Composition Outcomes of an Environmental and Educational Intervention among Men in Treatment for Substance Addiction Journal of nutrition education and behavior (Click to View) Do Trends in Physical Activity, Sedentary, and Dietary Behaviors Support Trends in Obesity Prevalence in 2 Border Regions in Texas Journal of nutrition education and behavior (Click to View) Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path Journal of the American Dietetic Association (Click to View) Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study Nutrition journal (Click to View) Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States Journal of the American Dietetic Association (Click to View) Residues of Legacy Organochlorine Contaminants in the Milk of Alpine and Saanen Goats from the Central Region of Mexico Bulletin of environmental contamination and toxicology (Click to View) Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006) Nutrition journal (Click to View) Association between School Food Environment and Practices and Body Mass Index of US Public School Children Journal of the American Dietetic Association Pacific Ocean Islands (1)    (Click to View) Reduction in oxalate content during the preparation of a traditional Tongan dessert Journal of food, agriculture and environment