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| Africa (13) |
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| 阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究 | | Dairy science and technology |
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| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
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| Melamine and other food safety and health scares in China: Comparing households with and without young children | | Food control |
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| Quantification and antibiotic susceptibility profiles of staphylococcus aureus and bacillus cereus strains isolated from biltong | | Journal of food safety |
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| Antarctica (1) |
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| Survival of thermophilic spore-forming bacteria in a 90+ year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica | | Journal of dairy research |
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| Asia (43) |
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| Melamine and other food safety and health scares in China: Comparing households with and without young children | | Food control |
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| Impact of drip fertigation on arecanut–cocoa system in humid tropics of India | | Agroforestry systems |
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| Empirical modeling of drying process for apple (cv. granny smith) slices at different air temperatures | | Journal of food processing and preservation |
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| Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait | | Journal of food quality |
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| all 43 items... |
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| Atlantic Ocean Islands (1) |
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| Application of the systematic approach to food engineering systems (SAFES) methodology to the salting and drying of a meat product: Tasajo | | Journal of food engineering |
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| Australia (2) |
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| The use of poison baits to control feral cats and red foxes in arid South Australia I. Aerial baiting trials | | Wildlife research |
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| Virulence properties of Escherichia coli isolated from Australian dairy powder factory environments | | International dairy journal |
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| Europe (46) |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal | | Food analytical methods |
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| Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy | | Food control |
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| Long-term transfer of global fallout ¹³⁷Cs to cow’s milk in Iceland | | Environmental monitoring and assessment |
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| all 46 items... |
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| named bodies of water (1) |
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| Toxicity of Stormwater Runoff After Dormant Spray Application of Diazinon and Esfenvalerate (Asana®) in a French Prune Orchard, Glenn County, California, USA | | Bulletin of environmental contamination and toxicology |
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| named deserts (5) |
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| An economic analysis of California raisin export promotion | | Agribusiness |
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| Toxicity of Stormwater Runoff After Dormant Spray Application of Diazinon and Esfenvalerate (Asana®) in a French Prune Orchard, Glenn County, California, USA | | Bulletin of environmental contamination and toxicology |
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| Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes | | Journal of agricultural and food chemistry |
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| An electro-mechanical limb shaker for fruit thinning | | Computers and electronics in agriculture |
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| named geographical regions (6) |
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| Physicochemical changes in dry-cured hams salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride | | Meat science |
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| Long-term transfer of global fallout ¹³⁷Cs to cow’s milk in Iceland | | Environmental monitoring and assessment |
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| A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area | | Food control |
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| Extensive diversity and inter-genepool introgression in a world-wide collection of indeterminate snap bean accessions | | Theoretical and applied genetics |
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| North America (28) |
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| An interlaboratory comparison study for the determination of dialkyl phthalate esters in environmental and biological samples | | Environmental toxicology and chemistry |
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| Effects of phosphine and methyl bromide fumigation on the volatile flavor profile and sensory quality of dry cured ham | | Meat science |
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| Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004 | | Nutrition research |
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| Extensive diversity and inter-genepool introgression in a world-wide collection of indeterminate snap bean accessions | | Theoretical and applied genetics |
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| all 28 items... |
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| Pacific Ocean Islands (6) |
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| Empirical modeling of drying process for apple (cv. granny smith) slices at different air temperatures | | Journal of food processing and preservation |
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| An economic analysis of California raisin export promotion | | Agribusiness |
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| A survey of histamine content in seafood sold in markets of nine countries | | Food control |
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| Application of species-specific PCR for the identification of dried bonito product (Katsuobushi) | | Food chemistry |
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| all 6 items... |
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| South America (10) |
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| Empirical modeling of drying process for apple (cv. granny smith) slices at different air temperatures | | Journal of food processing and preservation |
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| Sensory characterization of Vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina | | Journal of sensory studies |
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| Microsatellite Markers Reveal Genetic Variation within Sclerotinia sclerotiorum Populations in Irrigated Dry Bean Crops in Brazil | | Phytopathologische Zeitschrift |
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| Occurrence of Ochratoxin A in Brazilian cocoa beans | | Food control |
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| all 10 items... |
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