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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > fermented foods > vinegars > wine vinegars × 19 items, grouped by Geographical Locations (view ungrouped items) Europe (1)    (Click to View) Prediction of organic acids and other quality parameters of wine vinegar by near-infrared spectroscopy. A feasibility study Food chemistry named deserts (1)    (Click to View) Lead isotopes reveal different sources of lead in balsamic and other vinegars Science of the total environment North America (1)    (Click to View) Lead isotopes reveal different sources of lead in balsamic and other vinegars Science of the total environment South America (1)    (Click to View) Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing International journal of food microbiology