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Economics, Business and Industry: products and commodities > agricultural products > foods > frozen foods × 365 items, grouped by Geographical Locations (view ungrouped items) Africa (5)    (Click to View) Cryptosporidium Recovered from Musca domestica, Musca sorbens and Mango Juice Accessed by Synanthropic Flies in Bahirdar, Ethiopia Zoonoses and public health (Click to View) Molecular detection of the Aeromonas virulence aerolysin gene in retail meats from different animal sources in Egypt World journal of microbiology and biotechnology (Click to View) Source diversity of toxoplasma gondii infection during meal preparation Journal of food safety (Click to View) Influence of frozen period on the proximate composition and microbiological quality of nile tilapia fish (oreochromis niloticus) Journal of food processing and preservation (Click to View) Microbiological quality of selected street foods in Port Harcourt, Nigeria Journal of food safety Asia (13)    (Click to View) Molecular biological characteristics of Staphylococcus aureus isolated from food European food research and technology (Click to View) Effect of frozen storage on the functional property of ribbon fish (trichiurus savala) cuvier Journal of food processing and preservation (Click to View) Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait Journal of food quality (Click to View) Histamine levels in commercially important fresh and processed fish of Oman with reference to international standards Food chemistry (Click to View) Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh International journal of food microbiology (Click to View) Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing International journal of food microbiology (Click to View) Thermal conductivity measurements of a traditional fermented dough in the frozen state Journal of food engineering (Click to View) Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species Food chemistry (Click to View) Goat and sheep milk products other than cheeses and yoghurt Small ruminant research (Click to View) Occurrence of Listeria species in the processing stages of frozen pepper Journal of food safety (Click to View) The effect of thawing methods on the quality of eels (Anguilla anguilla) Food chemistry (Click to View) Microbiological Quality of Finfish and Shellfish with Special Reference to Shiga Toxin-Producing Escherichia coli O157 Journal of food science (Click to View) Assessment of Trans Fatty Acids Content in Popular Western-Style Products in China Journal of food science Australia (1)    (Click to View) Microbiological quality of Australian sheep meat in 2004 Meat science Europe (19)    (Click to View) Phytosterol oxides content in selected thermally processed products European food research and technology (Click to View) Trans fatty acids in a range of UK processed foods Food chemistry (Click to View) Human risk from thermotolerant Campylobacter on broiler meat in Denmark International journal of food microbiology (Click to View) Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain) International journal of food microbiology (Click to View) Applicability of organic milk indicators to the authentication of processed products Food chemistry (Click to View) Assessment of levels of bacterial contamination of large wild game meat in Europe Food microbiology (Click to View) Sensory characteristics of ice cream produced in the U.S.A. and Italy Journal of sensory studies (Click to View) Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages Meat science (Click to View) Thermal conductivity measurements of a traditional fermented dough in the frozen state Journal of food engineering (Click to View) To cook or not to cook: A means-end study of motives for choice of meal solutions Food quality and preference (Click to View) Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden Food quality and preference (Click to View) Clusters/networks promote food innovations Journal of food engineering (Click to View) Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species Food chemistry (Click to View) Occurrence of Listeria species in the processing stages of frozen pepper Journal of food safety (Click to View) Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study Journal of food composition and analysis (Click to View) Different level of conjugated linoleic acid (CLA) in dairy products from Italy Journal of food composition and analysis (Click to View) The effect of thawing methods on the quality of eels (Anguilla anguilla) Food chemistry (Click to View) The dynamics of consumer behaviour : On habit, discontent, and other fish to fry Appetite (Click to View) Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations International journal of food microbiology named bodies of water (1)    (Click to View) The impact of increasing non-agricultural market access on EU demand for imported fish: implications for Lake Victoria chilled fillet exports European review of agricultural economics named geographical regions (2)    (Click to View) Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives Small ruminant research (Click to View) Specialty products made from goat milk Small ruminant research North America (7)    (Click to View) Development of frozen sushi: optimization and shelf life simulation Journal of food processing and preservation (Click to View) Do Trends in Physical Activity, Sedentary, and Dietary Behaviors Support Trends in Obesity Prevalence in 2 Border Regions in Texas Journal of nutrition education and behavior (Click to View) Extraction and characterization of polyphenol oxidase in pawpaw (asimina triloba) fruit Journal of food biochemistry (Click to View) Favorite foods of older adults living in the Black Belt Region of the United States. Influences of ethnicity, gender, and education Appetite (Click to View) Sensory characteristics of ice cream produced in the U.S.A. and Italy Journal of sensory studies (Click to View) Microbiological quality of frozen EDAMAME (vegetable soybean) Journal of food safety (Click to View) Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study Journal of the American Dietetic Association Pacific Ocean Islands (2)    (Click to View) Free-radical-scavenging activity and total phenols of noni (Morinda citrifolia L.) juice and powder in processing and storage Food chemistry (Click to View) Nitrate-N determination in leafy vegetables: Study of the effects of cooking and freezing Food chemistry South America (5)    (Click to View) Time‐temperature indicator to monitor cold chain distribution of fresh salmon (salmo salar) Journal of food process engineering (Click to View) Fisheries in southern Brazil: a comparison of their management and sustainability Zeitschrift fur angewandte Ichthyologie (Click to View) Microbiological quality of ice creams commercialized in some cities in the state of Rio de Janeiro, Brazil International journal of dairy technology (Click to View) Variation in the carotenoid composition of acerola and its processed products Journal of the science of food and agriculture (Click to View) Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC-PDA-MS/MS Journal of food composition and analysis