all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (119) animal science (43) animal welfare (1) animals (15) veterinary medicine (1) zoology (70) Biological Sciences (group results) anatomy and morphology (59) behavior (13) biochemistry (89) biological properties and phenomena (20) botany (7) cell biology (2) endocrinology (2) genetics (10) immunology (2) microbiology (11) more... Breeding and Genetic Improvement (group results) breeding (1) genetic resources (5) Calendar Year (group results) Year (146) Economics, Business and Industry: all > products and commodities > agricultural products > foods > low fat foods (group results) low fat cheeses (33) low fat dairy products (86) Farms and Farming Systems Food and Human Nutrition (group results) food science (79) foods (146) human nutrition (31) Forest Science and Forest Products Geographical Locations Asia (4) Europe (11) named geographical regions (1) North America (5) Pacific Ocean Islands (1) South America (2) Government, Law and Regulations (group results) government and administration (2) law (2) Health and Pathology (group results) animal and human health (26) disease and pest management (2) epidemiology (1) etiology (2) pathological processes and conditions (10) therapeutics (6) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (1) ecology (4) environment (1) hydrology (1) natural resources (5) soil science (4) Physical and Chemical Sciences (group results) chemical substances (100) chemistry (100) physics (88) Plant Science and Plant Products (group results) botany (7) crop production (1) plant products (41) Reference Types (group results) Journal (146) Research, Technology and Engineering (group results) engineering (1) equipment (3) information science (2) materials science (12) mathematics and statistics (24) methodology (19) research (32) support systems and models (12) technology (55) Rural and Agricultural Sociology (group results) demography (1) education (4) family and consumer science (13) leisure, recreation and tourism (1) people (29) social sciences (9) Taxa - Algae Taxa - Animalia (group results) Arthropoda (1) Chordata (1) Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (16) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (2) Taxa - Plantae (group results) Magnoliophyta (5) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > low fat foods × 146 items, grouped by Geographical Locations (view ungrouped items) Asia (4)    (Click to View) Comparison of the sensory properties of ultra-high-temperature (UHT) milk from different countries Journal of sensory studies (Click to View) A survey on occurrence of Tyrophagus putrescentiae (Acari: Acaridae) in Surk, a traditional Turkish dairy product Journal of food engineering (Click to View) Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese Journal of dairy research (Click to View) Physicochemical and textural properties of ultrasound-degraded konjac flour and their influences on the quality of low-fat Chinese-style sausage Meat science Europe (11)    (Click to View) Comparison of the sensory properties of ultra-high-temperature (UHT) milk from different countries Journal of sensory studies (Click to View) Health information and diet choices: Results from a cheese experiment Food policy (Click to View) Applicability of organic milk indicators to the authentication of processed products Food chemistry (Click to View) Product samples stimulate choice of unfamiliar healthful food products Appetite (Click to View) Consumer behaviour towards light products in Belgium British food journal (Click to View) Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort American journal of clinical nutrition (Click to View) A survey on occurrence of Tyrophagus putrescentiae (Acari: Acaridae) in Surk, a traditional Turkish dairy product Journal of food engineering (Click to View) Effect of inulin on the textural and sensory properties of mortadella, a Spanish cooked meat product International journal of food science and technology (Click to View) Effect of multiple-species starters on peptide profile and free amino acids in low-fat Kefalograviera-type cheese Food chemistry (Click to View) Energy Content, Sensory Properties, and Microbiological Shelf Life of German Bologna-Type Sausages Produced with Citrate or Phosphate and with Inulin as Fat Replacer Journal of food science (Click to View) Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese Journal of dairy research named geographical regions (1)    (Click to View) Characteristics and utilization of sheep and goat milk in the Middle East Small ruminant research North America (5)    (Click to View) Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas Journal of the American Dietetic Association (Click to View) Beverage patterns and trends among school-aged children in the US, 1989-2008 Nutrition journal (Click to View) Consumer perception of fat reduction in cheese Journal of sensory studies (Click to View) Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path Journal of the American Dietetic Association (Click to View) Disparities in Consumption of Sugar-Sweetened and Other Beverages by Race/Ethnicity and Obesity Status among United States Schoolchildren Journal of nutrition education and behavior Pacific Ocean Islands (1)    (Click to View) Comparison of the sensory properties of ultra-high-temperature (UHT) milk from different countries Journal of sensory studies South America (2)    (Click to View) Comparison of the sensory properties of ultra-high-temperature (UHT) milk from different countries Journal of sensory studies (Click to View) Stress relaxation characteristics of low-fat chicken sausages made in Argentina Meat science