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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > patties × 118 items, grouped by Geographical Locations (view ungrouped items) Asia (3)    (Click to View) Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation Food control (Click to View) THE Influence of cooking method on the quality of pork patties Journal of food processing and preservation (Click to View) Prevalence of Salmonella spp. in raw and cooked foods in Isfahan-Iran Journal of food safety Australia (1)    (Click to View) A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard-product pairings International journal of food microbiology Europe (3)    (Click to View) Genotypes, Exotoxin Gene Content, and Antimicrobial Resistance of Staphylococcus aureus Strains Recovered from Foods and Food Handlers Applied and environmental microbiology AEM. (Click to View) α- and β-diversity in moth communities in salt marshes is driven by grazing management Biological conservation (Click to View) Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households International journal of food microbiology North America (1)    (Click to View) Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective Meat science