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Economics, Business and Industry: products and commodities > agricultural products > foods > raw foods
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1212 items, grouped by Geographical Locations (view ungrouped items)

Africa (33)   
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Small ruminant brucellosis and community perception in Jijiga District, Somali Regional State, Eastern Ethiopia
Tropical plant biology

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Prevalence of helminth parasites found on vegetables sold in Maiduguri, Northeastern Nigeria
Food control

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Effect of harvest age and thermal processing on poly-γ-glutamate folates and minerals in African cowpea leaves (Vigna unguiculata)
Journal of food composition and analysis

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Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe
International journal of food microbiology

all 33 items...

Asia (89)   
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Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma
Parasitology research

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Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits
Journal of food biochemistry

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Retention of volatile components of durian fruit leather during processing and storage
Journal of food processing and preservation

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Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor
International journal for parasitology

all 89 items...

Atlantic Ocean Islands (3)   
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Phenolics, Sugars, Antimicrobial and Free-Radical-Scavenging Activities of Melicoccus bijugatus Jacq. Fruits from the Dominican Republic and Florida
Plant foods for human nutrition

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Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad
Food microbiology

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Microbiological, biochemical and compositional changes during ripening of São Jorge - a raw milk cheese from the Azores (Portugal)
Food chemistry

Australia (1)   
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National sampling and gross composition of Australian retail pork cuts 2005/2006
Meat science

Central America (2)   
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Evaluating food menus from daycare centers in Guatemala City: Descriptive and analytical approaches
Nutrition

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Lettuce for Human Consumption Collected in Costa Rica Contains Complex Communities of Culturable Oxytetracycline- and Gentamicin-Resistant Bacteria
Applied and environmental microbiology

Europe (120)   
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Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006)
Zoonoses and public health

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Estimation of dietary folic acid intake in three generations of females in Southern Spain
Appetite

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Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars
Food chemistry

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Current state of Portuguese dairy products from ovine and caprine milks
Small ruminant research

all 120 items...

Indian Ocean Islands (2)   
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Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka
Tropical plant biology

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Pre-harvest application of calcium to control black heart disorder in Mauritius pineapples during low-temperature storage
Journal of the science of food and agriculture

Mediterranean Islands (5)   
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Genetic diversity and population structure of Sicilian sheep breeds using microsatellite markers
Small ruminant research

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A Comparison of the antioxidant activity and phenolic content of nonpolar and polar extracts obtained from four endemic lamiaceae species grown in greece
Journal of food processing and preservation

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Myrtle hydroalcoholic extracts obtained from different selections of Myrtus communis L
Food chemistry

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Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk
International dairy journal

all 5 items...

named bodies of water (4)   
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Grass, mosses, algae, or leaves? Food preference among shredders from open-canopy streams
Aquatic ecology

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Cold active β-galactosidase from Thalassospira sp. 3SC-21 to use in milk lactose hydrolysis: a novel source from deep waters of Bay-of-Bengal
World journal of microbiology and biotechnology

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Horizontal nutrient flows and balances in irrigated urban gardens of Khartoum, Sudan
Nutrient cycling in agroecosystems

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Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude
Journal of food quality

named deserts (8)   
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Rheology and texture of commercial Queso Fresco cheeses made from raw and pasteurized milk
Journal of food quality

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Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region
Journal of the American Dietetic Association

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Isolation of Campylobacter from Feral Swine (Sus scrofa) on the Ranch Associated with the 2006 Escherichia coli O157:H7 Spinach Outbreak Investigation in California
Zoonoses and public health

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Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water
International journal of food microbiology

all 8 items...

named geographical regions (10)   
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Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon
Journal of food process engineering

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Acrylamide in Caribbean foods – Residual levels and their relation to reducing sugar and asparagine content
Food chemistry

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Comparative genomic analysis of Salmonella enterica subsp. enterica serovar Weltevreden foodborne strains with other serovars
International journal of food microbiology

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Exotic Collembola on subantarctic islands: pathways, origins and biology
Biological invasions

all 10 items...

North America (51)   
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Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools
Journal of the American Dietetic Association

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Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006)
Zoonoses and public health

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THE Effects of packaging film and storage temperature on the internal package atmosphere and fermentation enzyme activity of sweet potato slices
Journal of food processing and preservation

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Rheology and texture of commercial Queso Fresco cheeses made from raw and pasteurized milk
Journal of food quality

all 51 items...

Pacific Ocean Islands (14)   
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Q fever in Japan: An update review
Veterinary microbiology

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A review of the broodstock management and larviculture of the Pacific northern bluefin tuna in Japan
Aquaculture

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Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)
Food control

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Proteolysis produced within biofilms of bacterial isolates from raw milk tankers
International journal of food microbiology

all 14 items...

South America (19)   
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Modelling the intraspecific variation in the dynamics of fruit growth, oil and water concentration in olive (Olea europaea L.)
European journal of agronomy

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Fruit growth and chemical properties of Ribes magellanicum “parrilla”
Scientia horticulturae

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Occurrence of mycobacteria in bovine milk samples from both individual and collective bulk tanks at farms and informal markets in the southeast region of Sao Paulo, Brazil
BMC veterinary research

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Time‐temperature indicator to monitor cold chain distribution of fresh salmon (salmo salar)
Journal of food process engineering

all 19 items...