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Economics, Business and Industry: products and commodities > agricultural products > foods > syrups × 338 items, grouped by Geographical Locations (view ungrouped items) Africa (7)    (Click to View) Improvement of erythromycin production by Saccharopolyspora erythraea in molasses based medium through cultivation medium optimization Bioresource technology (Click to View) Milk production performance of a flock of Sudan Nilotic does fed pelleted molasses- and mash sorghum-based diets Small ruminant research (Click to View) Factors associated with exclusive breastfeeding practices among mothers in Goba district, south east Ethiopia: a cross-sectional study International breastfeeding journal (Click to View) Reproductive performance of Sudan Nilotic does fed pelleted molasses and mash sorghum based diets Small ruminant research (Click to View) Production of fructose rich syrups using invertase from date palm fruits Journal of food biochemistry (Click to View) Nature helps: food addition of micronized coconut and onion reduced worm load in horses and sheep and increased body weight in sheep Parasitology research (Click to View) The utilization of beet molasses as a novel carbon source for cephalosporin C production by Acremonium chrysogenum: Optimization of process parameters through statistical experimental designs Bioresource technology Asia (18)    (Click to View) Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria Applied biochemistry and biotechnology (Click to View) Decolorization of molasses wastewater by yeast strain, Issatchenkia orientalis No. SF9-246 Bioresource technology (Click to View) Dehydration characteristics of papaya (carica pubenscens): determination of equilibrium moisture content and diffusion coefficient Journal of food process engineering (Click to View) Mitigation Options for Enteric Methane Emissions from Dairy Animals: An Evaluation for Potential CDM Projects in India Mitigation and adaptation strategies for global change (Click to View) Lignocellulosic ethanol in India: Prospects, challenges and feedstock availability Bioresource technology (Click to View) Over-wintering growth of Macrobrachium rosenbergii (de Man) with carp polyculture in Bangladesh fed formulated diets Aquaculture research (Click to View) ORIGINAL ARTICLE: Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats Journal of animal physiology and animal nutrition (Click to View) Isolation and functional characterization of a biosurfactant produced by a new and promising strain of Oleomonas sagaranensis AT18 World journal of microbiology and biotechnology (Click to View) Molasses as a Whole Medium for Biosurfactants Production by Bacillus Strains and Their Application Applied biochemistry and biotechnology (Click to View) Production of Lipids Containing High Levels of Docosahexaenoic Acid by a Newly Isolated Microalga, Aurantiochytrium sp. KRS101 Applied biochemistry and biotechnology (Click to View) Decolorization of molasses wastewater by Lactobacillus plantarum No. PV71-1861 Bioresource technology (Click to View) Implications of the biofuels policy mandate in Thailand on water: The case of bioethanol Bioresource technology (Click to View) Nature helps: food addition of micronized coconut and onion reduced worm load in horses and sheep and increased body weight in sheep Parasitology research (Click to View) Effect of strategic supplementation with multi-nutrient urea molasses blocks on body weight and body condition score of Lohi sheep owned by tenants of Pakistan Small ruminant research (Click to View) Compositional and functional characteristics of dates, syrups, and their by-products Food chemistry (Click to View) Design of Optimum Response Surface Experiments for Electro-Coagulation of Distillery Spent Wash Water, air, and soil pollution (Click to View) Effect of supplementing urea treated rice straw and molasses with different forage species on the performance of lambs Small ruminant research (Click to View) Sensory and instrumental assessment of Chinese moon cake: Influences of almond flour, maltitol syrup, fat, and gums Food research international Australia (1)    (Click to View) The liveweight gain response of heifers to supplements of molasses or maize while grazing irrigated Leucaena leucocephala/Digitaria eriantha pastures in north-west Australia Animal production science Central America (3)    (Click to View) The role of effective microorganisms in the composting of banana (Musa ssp.) residues Zeitschrift fur Pflanzenernahrung und Bodenkunde (Click to View) Expanded measurement uncertainty of soil parameters derived from proficiency‐testing data Zeitschrift fur Pflanzenernahrung und Bodenkunde (Click to View) The effect of cane molasses amendment on biocontrol of frosty pod rot (Moniliophthora roreri) and black pod (Phytophthora spp.) of cocoa (Theobroma cacao) in Panama Biological control Europe (4)    (Click to View) Performance of Full‐Scale Enhanced Reductive Dechlorination in Clay Till Ground water monitoring and remediation (Click to View) Quantifying suspended sediment sources during runoff events in headwater catchments using spectrocolorimetry Journal of soils and sediments (Click to View) Nature helps: food addition of micronized coconut and onion reduced worm load in horses and sheep and increased body weight in sheep Parasitology research (Click to View) Application of Fourier Transform Midinfrared Spectroscopy to the Discrimination between Irish Artisanal Honey and Such Honey Adulterated with Various Sugar Syrups Journal of agricultural and food chemistry Indian Ocean Islands (1)    (Click to View) Isolation and characterisation of Sri Lankan yeast germplasm and its evaluation for alcohol production Journal of the Institute of Brewing North America (6)    (Click to View) Implications of twenty-first century climate change on Northeastern United States maple syrup production: impacts and adaptations Climatic change (Click to View) Estimating the maple syrup production potential of American forests: an enhanced estimate that accounts for density and accessibility of tappable maple trees Agroforestry systems (Click to View) The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters Nutrition journal (Click to View) CFD modeling to predict diffused date syrup yield and quality from sugar production process Journal of food engineering (Click to View) Use of tropical maize for bioethanol production World journal of microbiology and biotechnology (Click to View) Stem girdling manipulates leaf sugar concentrations and anthocyanin expression in sugar maple trees during autumn Tree physiology Pacific Ocean Islands (1)    (Click to View) Ecology and management of the leafroller (Tortricidae) complex over ten years during establishment of an organic pipfruit orchard in Central Otago, New Zealand Crop protection South America (6)    (Click to View) Dehydration characteristics of papaya (carica pubenscens): determination of equilibrium moisture content and diffusion coefficient Journal of food process engineering (Click to View) Bioethanol production in batch mode by a native strain of Zymomonas mobilis World journal of microbiology and biotechnology (Click to View) Use of Different Extracts of Coffee Pulp for the Production of Bioethanol Applied biochemistry and biotechnology (Click to View) Techno-economic analysis for a sugarcane biorefinery: Colombian case Bioresource technology (Click to View) Bacillus subtilis to biological control of postbloom fruit drop caused by Colletotrichum acutatum under field conditions Scientia horticulturae (Click to View) THE EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE Journal of food process engineering