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Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food) > tropical and subtropical fruits
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2450 items, grouped by Geographical Locations (view ungrouped items)

Africa (73)   
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Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata
Journal of food biochemistry

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Ecological characteristics influence farmer selection of on-farm plant density and bunch mass of low input East African highland banana (Musa spp.) cropping systems
Field crops research

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Crop loss, aetiology, and epidemiology of citrus black spot in Ghana
European journal of plant pathology

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Pollination services decline with distance from natural habitat even in biodiversity-rich areas
Journal of applied ecology

all 73 items...

Asia (177)   
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Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation
Agricultural water management

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The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China
Food chemistry

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Retention of volatile components of durian fruit leather during processing and storage
Journal of food processing and preservation

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Molecular Cloning, Sequencing and Phylogenetic Analysis of Coat Protein Gene of a Biologically Distinct Citrus Tristeza Virus Isolate Occurring in Central India
Journal of plant biochemistry and biotechnology

all 177 items...

Atlantic Ocean Islands (31)   
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Molecular and morphological diagnoses of five species of Trichogramma: biological control agents of Chrysodeixis chalcites (Lepidoptera: Noctuidae) and Tuta absoluta (Lepidoptera: Gelechiidae) in the Canary Islands
BioControl

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Spatiotemporal dynamics of Citrus tristeza virus in Cuba
Plant pathology

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Insecticides extraction from banana leaves using a modified QuEChERS method
Food chemistry

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Niche partitioning based on soil type and climate at the landscape scale in a community of plant-feeding nematodes
Soil biology and biochemistry

all 31 items...

Australia (12)   
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Chloride and sodium excluding capacities of citrus rootstock germplasm introduced to Australia from the People's Republic of China
Scientia horticulturae

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Photosynthesis and stomatal conductance of five mango cultivars in the seasonally wet–dry tropics of northern Australia
Scientia horticulturae

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Nitrous oxide emissions from subtropical horticultural soils: a time series analysis
Soil research

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Nitrogen leaching from the root zone of sugarcane and bananas in the humid tropics of Australia
Agriculture, ecosystems and environment

all 12 items...

Central America (14)   
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The role of effective microorganisms in the composting of banana (Musa ssp.) residues
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Diversity and distribution of Ralstonia solanacearum strains in Guatemala and rare occurrence of tomato fruit infection
Plant pathology

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Control of Panama Disease of Banana by Rotating and Intercropping with Chinese Chive (Allium Tuberosum Rottler): Role of Plant Volatiles
Journal of chemical ecology

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Management of Cosmopolites sordidus and Metamasius hemipterus in Banana by Pheromone-Based Mass Trapping
Journal of chemical ecology

all 14 items...

Europe (64)   
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Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit
Scientia horticulturae

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Evaluation of Amendments to Control Phosphorus Losses in Runoff from Dairy-Soiled Water
Water, air, and soil pollution

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Molecular and morphological diagnoses of five species of Trichogramma: biological control agents of Chrysodeixis chalcites (Lepidoptera: Noctuidae) and Tuta absoluta (Lepidoptera: Gelechiidae) in the Canary Islands
BioControl

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Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece
Scientia horticulturae

all 64 items...

Indian Ocean Islands (9)   
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An analysis of consumer demand for fruits in Sri Lanka. 1981–2010
Appetite

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Allometric equations for biomass estimation of Enset (Ensete ventricosum) grown in indigenous agroforestry systems in the Rift Valley escarpment of southern-eastern Ethiopia
Agroforestry systems

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Invasive mango blossom gall midge, Procontarinia mangiferae (Felt) (Diptera: Cecidomyiidae) in Reunion Island: ecological plasticity, permanent and structured populations
Biological invasions

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Soil physical conditions and root growth in coconut plantations interplanted with nitrogen fixing trees in Sri Lanka
Agroforestry systems

all 9 items...

Mediterranean Islands (3)   
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Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily
Food control

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Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus
Food chemistry

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Chemical control of Pezothrips kellyanus (Thysanoptera: Thripidae) in citrus plantations in Cyprus
Crop protection

named bodies of water (2)   
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Reefs and islands of the Chagos Archipelago, Indian Ocean: why it is the world's largest no‐take marine protected area
Aquatic conservation marine and freshwater ecosystems.

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Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude
Journal of food quality

named deserts (24)   
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Antagonistic interactions among bacteria inhabiting pineapple
Applied soil ecology

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In vitro antifungal activity of extracts of Mexican Chihuahuan Desert plants against postharvest fruit fungi
Industrial crops and products

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Water quality under intensive banana production and extensive pastureland in tropical Mexico
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour
Lebensmittel-Wissenschaft

all 24 items...

named geographical regions (23)   
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Acrylamide in Caribbean foods – Residual levels and their relation to reducing sugar and asparagine content
Food chemistry

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Seasonal differences in population-, ensemble- and community-level responses of bats to landscape structure in Amazonia
Oikos

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Fiber from tangerine juice industry
Industrial crops and products

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Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity
Food research international

all 23 items...

North America (69)   
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Protection of citrus roots against infection by Phytophthora spp. by hypovirulent P. nicotianae is not related to induction of systemic acquired resistance
Plant and soil

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In vitro evaluation of topical biocide and antimicrobial susceptibility of Staphylococcus pseudintermedius from dogs
Veterinary dermatology

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Stable isotopes and mercury in a model estuarine fish: Multibasin comparisons with water quality, community structure, and available prey base
Science of the total environment

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Antagonistic interactions among bacteria inhabiting pineapple
Applied soil ecology

all 69 items...

Pacific Ocean Islands (42)   
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Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation
Agricultural water management

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Quantities of foods consumed by 12- to 24-month-old New Zealand children
Nutrition and dietetics

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Modelling sustainability: what are the factors that influence sustainability of organic fruit production systems in New Zealand?
Organic agriculture

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Molecular Cloning, Sequencing and Phylogenetic Analysis of Coat Protein Gene of a Biologically Distinct Citrus Tristeza Virus Isolate Occurring in Central India
Journal of plant biochemistry and biotechnology

all 42 items...

South America (83)   
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Consumer perception of irradiated fruit: a case study using choice-based conjoint analysis
Journal of sensory studies

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Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil
Organic agriculture

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Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia
Food research international

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Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil
Food chemistry

all 83 items...