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| Polyphenolic Composition and Antioxidant Characteristics of Kumquat (Fortunella margarita) Peel Fractions | | Plant foods for human nutrition |
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| Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) | | Food chemistry |
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| Polyphenolic Composition and Antioxidant Characteristics of Kumquat (Fortunella margarita) Peel Fractions | | Plant foods for human nutrition |
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| Detection of citrus leaf blotch virus using digoxigenin-labeled cDNA probes and RT-PCR | | European journal of plant pathology |
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