New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry: all > products and commodities > agricultural products > plant products > grain products > corn products (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > corn products
×

936 items, grouped by Geographical Locations (view ungrouped items)

Africa (18)   
(Click to View)
Commercial practice of maize tuwo (nonfermented maize gel) production and potential sources of tuwo quality improvement
Journal of food processing and preservation

(Click to View)
Vitamin A content of fortified maize meal and porridge as purchased and consumed in South Africa
Food research international

(Click to View)
Dietary differences of the multimammate mouse, Mastomys natalensis (Smith, 1834), across different habitats and seasons in Tanzania and Swaziland
Wildlife research

(Click to View)
Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making
Journal of food quality

all 18 items...

Asia (27)   
(Click to View)
Anaerobic digestion of poplar processing residues for methane production after alkaline treatment
Bioresource technology

(Click to View)
Litter decomposition in fertilizer treatments of vegetable crops under irrigated subtropical conditions
Biology and fertility of soils

(Click to View)
Effects of irrigation, fertilization and crop straw management on nitrous oxide and nitric oxide emissions from a wheat–maize rotation field in northern China
Agriculture, ecosystems and environment

(Click to View)
Rainfall Harvesting and Mulches Combination for Corn Production in the Subhumid Areas Prone to Drought of China
Journal of agronomy and crop science

all 27 items...

Central America (1)   
(Click to View)
Tocopherol and carotenoid content of foods commonly consumed in Costa Rica
Journal of food composition and analysis

Europe (21)   
(Click to View)
Quantitative descriptive analysis of Italian polenta produced with different corn cultivars
Journal of the science of food and agriculture

(Click to View)
Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)
Food control

(Click to View)
Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa
Food chemistry

(Click to View)
Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar)
BMC veterinary research

all 21 items...

Mediterranean Islands (1)   
(Click to View)
A Comparison of the antioxidant activity and phenolic content of nonpolar and polar extracts obtained from four endemic lamiaceae species grown in greece
Journal of food processing and preservation

named deserts (7)   
(Click to View)
Panagrellus redivivus mass produced on solid media as live food for Litopenaeus vannamei larvae
Aquaculture research

(Click to View)
Urea treated maize straw for small-scale dairy systems in the highlands of Central Mexico
Tropical plant biology

(Click to View)
Isolation and characterization of the microflora of nixtamalized corn masa
International journal of food microbiology

(Click to View)
Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens)
Aquaculture

all 7 items...

named geographical regions (2)   
(Click to View)
Quantitative descriptive analysis of Italian polenta produced with different corn cultivars
Journal of the science of food and agriculture

(Click to View)
Tocopherol and carotenoid content of foods commonly consumed in Costa Rica
Journal of food composition and analysis

North America (40)   
(Click to View)
Effects of cover crop systems on soil physical properties and carbon/nitrogen relationships in the coastal plain of southeastern USA
Soil and tillage research

(Click to View)
Panagrellus redivivus mass produced on solid media as live food for Litopenaeus vannamei larvae
Aquaculture research

(Click to View)
Uptake of pharmaceuticals, hormones and parabens into vegetables grown in soil fertilized with municipal biosolids
Science of the total environment

(Click to View)
Simulated watershed scale impacts of corn stover removal for biofuel on hydrology and water quality
Hydrological processes

all 40 items...

Pacific Ocean Islands (5)   
(Click to View)
Endospore formation in Hanseniaspora pseudoguilliermondii: a key characteristics of the species
Mycoscience

(Click to View)
Varietal differences in sink production and grain-filling ability in recently developed high-yielding rice (Oryza sativa L.) varieties in Japan
Field crops research

(Click to View)
Antagonistic effects of branched-chain amino acids induced by excess protein-bound leucine in diets for rainbow trout (Oncorhynchus mykiss)
Aquaculture

(Click to View)
Solar radiation interception and canopy expansion of sweet corn in response to phosphorus
European journal of agronomy

all 5 items...

South America (3)   
(Click to View)
Quantitative descriptive analysis of Italian polenta produced with different corn cultivars
Journal of the science of food and agriculture

(Click to View)
Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil
Food control

(Click to View)
Monitoring of MON810 genetically modified maize in foods in Brazil from 2005 to 2007
Journal of food composition and analysis