all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (22) animal science (28) animals (17) zoology (53) Biological Sciences (group results) anatomy and morphology (41) behavior (24) biochemistry (106) biogeography (1) biological properties and phenomena (31) botany (27) cell biology (5) endocrinology (9) genetics (16) immunology (4) more... Breeding and Genetic Improvement (group results) breeding (10) genetic resources (19) genetic techniques and protocols (2) Calendar Year (group results) Year (161) Economics, Business and Industry: all > products and commodities > agricultural products > plant products > grain products > grain foods > whole grain foods Farms and Farming Systems Food and Human Nutrition (group results) food science (64) foods (94) human nutrition (55) Forest Science and Forest Products Geographical Locations Africa (1) Asia (4) Europe (6) named geographical regions (1) North America (15) Government, Law and Regulations (group results) government and administration (4) law (4) Health and Pathology (group results) animal and human health (56) disease and pest management (3) epidemiology (11) etiology (1) exposure (1) pathological processes and conditions (22) therapeutics (5) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (2) ecology (9) environment (2) environmental science (3) geography (1) geology (4) hydrology (1) natural resource management (1) natural resources (22) soil science (5) Physical and Chemical Sciences (group results) chemical substances (117) chemistry (79) physics (56) Plant Science and Plant Products (group results) botany (27) crop production (2) plant breeding (7) plant cultural practices (1) plant products (161) plant residues (3) plants (4) soil management (4) Reference Types (group results) Journal (161) Research, Technology and Engineering (group results) engineering (4) equipment (10) geospatial science and technology (1) information science (6) materials science (7) mathematics and statistics (35) methodology (38) research (54) support systems and models (12) technology (50) Rural and Agricultural Sociology (group results) culture and humanities (4) demography (3) education (4) family and consumer science (22) history (1) people (49) social sciences (12) Taxa - Algae Taxa - Animalia (group results) Arthropoda (2) Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (2) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (2) Dikarya (2) Mucoromycotina (1) Taxa - Plantae (group results) Magnoliophyta (23) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > grain foods > whole grain foods × 161 items, grouped by Geographical Locations (view ungrouped items) Africa (1)    (Click to View) Price and availability of healthy food: A study in rural South Africa Nutrition Asia (4)    (Click to View) Biofortification of rice grain with zinc through zinc fertilization in different countries Plant and soil (Click to View) Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia Nutrition journal (Click to View) Sleep deprivation is associated with lower diet quality indices and higher rate of general and central obesity among young female students in Iran Nutrition (Click to View) Effect of barley flour blending on functional, baking and organoleptic characteristics of high-fiber rusks Journal of food processing and preservation Europe (6)    (Click to View) Biofortification of rice grain with zinc through zinc fertilization in different countries Plant and soil (Click to View) WHOLEheart study participant acceptance of wholegrain foods Appetite (Click to View) Improving health by exploiting bioactivity of European grains: HEALTHGRAIN Nutrition bulletin (Click to View) Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland Journal of cereal science (Click to View) Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour Journal of cereal science (Click to View) Alkylresorcinols in Selected Polish Rye and Wheat Cereals and Whole-Grain Cereal Products Journal of agricultural and food chemistry named geographical regions (1)    (Click to View) Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes Journal of cereal science North America (15)    (Click to View) Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) Nutrition research (Click to View) Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality Nutrition journal (Click to View) School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods Journal of nutrition education and behavior (Click to View) Stroke, food groups, and dietary patterns: a systematic review Nutrition reviews (Click to View) Race, Homelessness, and Other Environmental Factors Associated with the Food-Purchasing Behavior of Low-Income Women Journal of the American Dietetic Association (Click to View) Nutrition Practices and Children's Dietary Intakes at 40 Child-Care Centers in New York City Journal of the American Dietetic Association (Click to View) The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods Journal of nutrition education and behavior (Click to View) Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006 Nutrition research (Click to View) Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study Nutrition journal (Click to View) Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path Journal of the American Dietetic Association (Click to View) Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study Nutrition journal (Click to View) Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study TheAmerican journal of clinical nutrition (Click to View) Dietary Intakes in North Carolina Child-Care Centers: Are Children Meeting Current Recommendations? Journal of the American Dietetic Association (Click to View) Sources of Food Group Intakes among the US Population, 2001-2002 Journal of the American Dietetic Association (Click to View) Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study Journal of the American Dietetic Association