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| Asia (6) |
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| “Tinni” Rice (Oryza rufipogon Griff.) Production: An Integrated Sociocultural Agroecosystem in Eastern Uttar Pradesh of India | | Environmental management |
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| Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka | | Food chemistry |
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| Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography | | Food analytical methods |
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| Red mold, diabetes, and oxidative stress: a review | | Applied microbiology and biotechnology. |
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| Fourier Transform Infrared Spectroscopy for Antioxidant Capacity Determination in Colored Glutinous Rice | | Food analytical methods |
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| Anticancer effects of Chinese red yeast rice versus monacolin K alone on colon cancer cells | | Journal of nutritional biochemistry |
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| North America (2) |
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| Cultivated and weedy rice interactions and the domestication process | | Molecular ecology |
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| Differential tolerance of weedy red rice (Oryza sativa L.) from Arkansas, USA to glyphosate | | Crop protection |
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