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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > rice products > rice flour × 113 items, grouped by Geographical Locations (view ungrouped items) Asia (9)    (Click to View) Factor analysis of the functional properties of rice flours from mutant genotypes Food chemistry (Click to View) Detection of genetically modified rice: collaborative validation study of a construct-specific real-time PCR method for detection of transgenic Bt rice European food research and technology (Click to View) Identification of Acetobacter strains from Thai fermented rice products based on the 16S rRNA gene sequence and 16S–23S rRNA gene internal transcribed spacer restriction analyses Journal of the science of food and agriculture (Click to View) Contamination Level of T-2 and HT-2 Toxin in Cereal Crops from Aba Area in Sichuan Province, China Bulletin of environmental contamination and toxicology (Click to View) Determination of lead in rice grains by solid sampling HR-CS GFAAS Food chemistry (Click to View) Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry Food chemistry (Click to View) Environmental Factors that Affect the Ability of Amylose to Contribute to Retrogradation in Gels Made from Rice Flour Journal of agricultural and food chemistry (Click to View) Utilization of buckwheat flour in gluten-free egg noodle production Journal of food, agriculture and environment (Click to View) Asian noodles: History, classification, raw materials, and processing Food research international Australia (2)    (Click to View) Effects of organic acids on the pasting properties of rice flour from waxy and nonwaxy varieties Journal of food quality (Click to View) Environmental Factors that Affect the Ability of Amylose to Contribute to Retrogradation in Gels Made from Rice Flour Journal of agricultural and food chemistry Central America (2)    (Click to View) Slurry Sampling for the Determination of Mercury in Rice Using Cold Vapor Atomic Absorption Spectrometry Food analytical methods (Click to View) Slurry Sampling and HG AFS for the Determination of Total Arsenic in Rice Samples Food analytical methods Europe (3)    (Click to View) Determination of lead in rice grains by solid sampling HR-CS GFAAS Food chemistry (Click to View) Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry Food chemistry (Click to View) Utilization of buckwheat flour in gluten-free egg noodle production Journal of food, agriculture and environment Indian Ocean Islands (2)    (Click to View) Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka Journal of the science of food and agriculture (Click to View) Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka Journal of food composition and analysis named deserts (1)    (Click to View) Comparison of Physical and Chemical Properties of Medium-Grain Rice Cultivars Grown in California and Arkansas Journal of food science North America (3)    (Click to View) Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security Journal of food composition and analysis (Click to View) Acceptance and Purchase Intent of US Consumers for Nonwheat Rice Butter Cakes Journal of food science (Click to View) Comparison of Physical and Chemical Properties of Medium-Grain Rice Cultivars Grown in California and Arkansas Journal of food science Pacific Ocean Islands (3)    (Click to View) Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security Journal of food composition and analysis (Click to View) Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry Food chemistry (Click to View) Environmental Factors that Affect the Ability of Amylose to Contribute to Retrogradation in Gels Made from Rice Flour Journal of agricultural and food chemistry South America (3)    (Click to View) Slurry Sampling for the Determination of Mercury in Rice Using Cold Vapor Atomic Absorption Spectrometry Food analytical methods (Click to View) Slurry Sampling and HG AFS for the Determination of Total Arsenic in Rice Samples Food analytical methods (Click to View) Method development for the determination of manganese in wheat flour by slurry sampling flame atomic absorption spectrometry Food chemistry