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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > rye products > rye flour × 39 items, grouped by Geographical Locations (view ungrouped items) Europe (1)    (Click to View) Correlations between the Amounts of Free Asparagine and Saccharides Present in Commercial Cereal Flours in the United Kingdom and the Generation of Acrylamide during Cooking Journal of agricultural and food chemistry named geographical regions (2)    (Click to View) Microbial and chemical analysis of a kvass fermentation European food research and technology (Click to View) Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoids Food chemistry