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Economics, Business and Industry: products and commodities > agricultural products > plant products > legumes > lentils × 138 items, grouped by Geographical Locations (view ungrouped items) Africa (8)    (Click to View) Effect of preceding and intercropping crops on suppression of lentil damping-off and root rot disease in New Valley – Egypt Crop protection (Click to View) Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack International journal of food microbiology (Click to View) Phenolics content and antioxidant and anti-inflammatory activities of legume fractions Food chemistry (Click to View) Detection of Common Vetch (Vicia sativa L.) in Lentil (Lens culinaris L.) using unique chemical fingerprint markers Food chemistry (Click to View) Nematode and fungal diseases of food legumes under conservation cropping systems in northern Syria Soil and tillage research (Click to View) The design and testing of a cutter and feeder mechanism for the mechanical harvesting of lentils Biosystems engineering (Click to View) Physical and biochemical differences in the composition of the seeds of Algerian leguminous crops Journal of food composition and analysis (Click to View) Tie-Ridge Tillage for High Altitude Pulse Production in Northern Ethiopia Agronomy journal Asia (21)    (Click to View) Effects of enzymatic hydrolysis on lentil allergenicity Molecular nutrition and food research (Click to View) Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment Agricultural water management (Click to View) Effect of Superphosphate and Arbuscular Mycorrhizal Fungus Glomus mosseae on Phosphorus and Arsenic Uptake in Lentil (Lens culinaris L.) Water, air, and soil pollution (Click to View) Detection of Common Vetch (Vicia sativa L.) in Lentil (Lens culinaris L.) using unique chemical fingerprint markers Food chemistry (Click to View) Assessment of Radionuclides, Trace Metals and Radionuclide Transfer from Soil to Food of Jhangar Valley (Pakistan) Using Gamma-Ray Spectrometry Water, air, and soil pollution (Click to View) Nematodes of food legumes in the Mediterranean Basin1 EPPO bulletin (Click to View) Forage and Food Legumes in a Multi-Year, Wheat-Based Rotation Under Drought-Stressed Conditions in Northern Syria's Medium Rainfall Zone Journal of agronomy and crop science (Click to View) Nematode and fungal diseases of food legumes under conservation cropping systems in northern Syria Soil and tillage research (Click to View) Agrometeorological study of crop drought vulnerability and avoidance in northeast of Iran Theoretical and applied climatology (Click to View) The design and testing of a cutter and feeder mechanism for the mechanical harvesting of lentils Biosystems engineering (Click to View) Wild onion (Asphodelus tenuifolius Cav.) interference in lentil and chickpea crops and its management through competitive cropping Weed biology and management (Click to View) The effect of lygus bugs (Exolygus prantensis L.) on marketing price of red lentil in Anatolia, Turkey Crop protection (Click to View) Evaluation of Wild Lens Taxa for Agro-Morphological Traits, Fungal Diseases and Moisture Stress in North Western Indian Hills Genetic resources and crop evolution (Click to View) Nonparametric Methods for Interpreting Genotype x Environment Interaction of Lentil Genotypes Crop science (Click to View) Mineral nutrition of wheat, chickpea and lentil as affected by mixed cropping and soil moisture Nutrient cycling in agroecosystems (Click to View) Response to residual and currently applied phosphorus in dryland cereal/legume rotations in three Syrian Mediterranean agroecosystems European journal of agronomy (Click to View) Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors Appetite (Click to View) Phosphorous and Mung Bean Residue Incorporation Improve Soil Fertility and Crop Productivity in Sorghum and Mungbean-Lentil Cropping System Journal of plant nutrition (Click to View) Graphic Analysis of Genotype by Environment Interaction for Lentil Yield in Iran Agronomy journal (Click to View) Changes in soil nutrient content and enzymatic activity under conventional and zero-tillage practices in an Indian sandy clay loam soil Nutrient cycling in agroecosystems (Click to View) Dynamics of the functional groups in the weed flora of dryland and irrigated agroecosystems in the Gangetic plains of India Weed biology and management Australia (7)    (Click to View) Agronomic and environmental drivers of population size and symbiotic performance of Rhizobium leguminosarum bv. viciae in Mediterranean-type environments Crop and pasture science (Click to View) Detection of Common Vetch (Vicia sativa L.) in Lentil (Lens culinaris L.) using unique chemical fingerprint markers Food chemistry (Click to View) Biocontrol of chickpea root rot using endophytic actinobacteria BioControl (Click to View) Cool-season grain legume improvement in Australia—use of genetic resources Crop and pasture science (Click to View) Soil phosphorus—crop response calibration relationships and criteria for oilseeds, grain legumes and summer cereal crops grown in Australia Crop and pasture science (Click to View) Alkaline extraction of starch from Australian lentil cultivars Matilda and Digger optimised for starch yield and starch and protein quality Food chemistry (Click to View) Chemical and functional quality of protein isolated from alkaline extraction of Australian lentil cultivars: Matilda and Digger Food chemistry Europe (10)    (Click to View) Screening and selection of lentil (Lens Miller) germplasm resistant to seed bruchids (Bruchus spp.) Euphytica (Click to View) Optimizing lentil-based mixed cropping with different companion crops and plant densities in terms of crop yield and weed control Organic agriculture (Click to View) Detection of Common Vetch (Vicia sativa L.) in Lentil (Lens culinaris L.) using unique chemical fingerprint markers Food chemistry (Click to View) Nematodes of food legumes in the Mediterranean Basin1 EPPO bulletin (Click to View) Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes Food analytical methods (Click to View) The effect of lygus bugs (Exolygus prantensis L.) on marketing price of red lentil in Anatolia, Turkey Crop protection (Click to View) Mineral nutrition of wheat, chickpea and lentil as affected by mixed cropping and soil moisture Nutrient cycling in agroecosystems (Click to View) Crop Adaptation in On-Farm Management by Natural and Conscious Selection: A Case Study with Lentil Crop science (Click to View) Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors Appetite (Click to View) Response to conventional and organic environment of thirty-six lentil (Lens culinaris Medik.) varieties Euphytica Indian Ocean Islands (1)    (Click to View) Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors Appetite Mediterranean Islands (1)    (Click to View) Identification of Sicilian landraces and Canadian cultivars of lentil using an image analysis system Food research international named geographical regions (3)    (Click to View) Vicilin and the basic subunit of legumin are putative chickpea allergens Food chemistry (Click to View) Effects of enzymatic hydrolysis on lentil allergenicity Molecular nutrition and food research (Click to View) Nematodes of food legumes in the Mediterranean Basin1 EPPO bulletin North America (12)    (Click to View) Cultivar effects on nitrogen fixation in peas and lentils Biology and fertility of soils (Click to View) Lowering carbon footprint of durum wheat by diversifying cropping systems Field crops research (Click to View) Controlling indeterminacy in short season lentil by cultivar choice and nitrogen management Field crops research (Click to View) Rooting systems of oilseed and pulse crops I: Temporal growth patterns across the plant developmental periods Field crops research (Click to View) Detection of Common Vetch (Vicia sativa L.) in Lentil (Lens culinaris L.) using unique chemical fingerprint markers Food chemistry (Click to View) Vertical distribution profiles and temporal growth patterns of roots in selected oilseeds, pulses and spring wheat Crop and pasture science (Click to View) Identification of Sicilian landraces and Canadian cultivars of lentil using an image analysis system Food research international (Click to View) Seasonal Biomass Accumulation and Nutrient Uptake of Pea and Lentil on a Black Chernozem Soil in Saskatchewan Journal of plant nutrition (Click to View) Chemical Form of Selenium in Naturally Selenium-Rich Lentils (Lens culinaris L.) from Saskatchewan Journal of agricultural and food chemistry (Click to View) In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars Food chemistry (Click to View) Construction of an Intraspecific Linkage Map and QTL Analysis for Earliness and Plant Height in Lentil Crop science (Click to View) High Potential for Selenium Biofortification of Lentils (Lens culinaris L.) Journal of agricultural and food chemistry