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| Inter- and Intra-specific Differences in the Response of Chinese Leafy Vegetables to Ozone | | Water, air, and soil pollution |
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| A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam | | International journal of food microbiology |
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| Mustard stalk and straw: A new source for production of lignocellulolytic enzymes by the fungus Termitomyces clypeatus and as a substrate for saccharification | | Industrial crops and products |
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| Evaluation of pesticide residues in fruits and vegetables from Xiamen, China | | Food control |
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| Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India | | Journal of the science of food and agriculture |
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| Allelic diversity in a novel gene pool of canola-quality Brassica napus enriched with alleles from B. rapa and B. carinata | | Crop and pasture science |
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| Impact of organic-manure combinations on the productivity and soil quality in different cropping systems in central India | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Greenhouse gas emissions from rice based cropping systems: Economic and technologic challenges and opportunities | | Mitigation and adaptation strategies for global change |
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| Concentration and potential health risk of heavy metals in market vegetables in Chongqing, China | | Ecotoxicology and environmental safety |
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| Differential profiling of selected defence-related genes induced on challenge with Alternaria brassicicola in resistant white mustard and their comparative expression pattern in susceptible India mustard | | Molecular plant pathology |
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| Assessing phytoremediation potentials of selected tropical plants for acrylamide | | Journal of soils and sediments |
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| Molecular mapping reveals two independent loci conferring resistance to Albugo candida in the east European germplasm of oilseed mustard Brassica juncea | | Theoretical and applied genetics |
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| Assessment of the interactive effects of ambient O3 and NPK levels on two tropical mustard varieties (Brassica campestris L.) using open-top chambers | | Environmental monitoring and assessment |
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| Synergistic action of tropospheric ozone and carbon dioxide on yield and nutritional quality of Indian mustard (Brassica juncea (L.) Czern.) | | Environmental monitoring and assessment |
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| Occurrence and distribution of heavy metals and tetracyclines in agricultural soils after typical land use change in east China | | Environmental science and pollution research |
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| Regulatory options for genetically modified crops in India | | Plant biotechnology journal |
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| Erucic acid content in some rapeseed/mustard cultivars developed in Bangladesh | | Journal of the science of food and agriculture |
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| Geographic Pattern of Genetic Diversity Among 43 Ethiopian Mustard(Brassica carinata A. Braun) Accessions as Revealed by RAPD Analysis | | Genetic resources and crop evolution |
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| Histamine formation by histamine-forming bacteria and yeast in mustard pickle products in Taiwan | | Food chemistry |
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| Sizing On-farm Reservoirs for Crop-fish Integration in Rainfed Farming Systems in Eastern India | | Biosystems engineering |
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| Utilization of Japanese aromatic substances for milk preservation as estimated by vapor contact method | | Journal of food safety |
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| Dissipation of acephate, chlorpyrifos, cypermethrin and their metabolites in a humid-tropical vegetable production system | | Pest management science |
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