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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > nut products > nut oils × 127 items, grouped by Geographical Locations (view ungrouped items) Africa (2)    (Click to View) Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana Food research international (Click to View) Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis journal of the American Oil Chemists' Society Asia (7)    (Click to View) Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS Food analytical methods (Click to View) Liquid–liquid extraction of polycyclic aromatic hydrocarbons in four different edible oils from China Food chemistry (Click to View) Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India Food policy (Click to View) Remediation of organochlorine pesticides (OCPs) contaminated soil by successive hydroxypropyl-β-cyclodextrin and peanut oil enhanced soil washing–nutrient addition: a laboratory evaluation Journal of soils and sediments (Click to View) Rheological characteristics of wheat flour dough as influenced by ingredients of parotta Journal of food engineering (Click to View) Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren American journal of clinical nutrition (Click to View) Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellana L.) Journal of agricultural and food chemistry Europe (3)    (Click to View) The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey European journal of lipid science and technology (Click to View) Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellana L.) Journal of agricultural and food chemistry (Click to View) Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats Journal of food composition and analysis named geographical regions (1)    (Click to View) Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats Food chemistry North America (2)    (Click to View) Field applications of bait-formulated Beauveria bassiana alginate pellets for biological control of the red imported fire ant (Hymenoptera: Formicidae) Environmental entomology (Click to View) Hybrid hazelnut oil characteristics and its potential oleochemical application Industrial crops and products South America (2)    (Click to View) Peanut oil: Compositional data European journal of lipid science and technology (Click to View) Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol) Innovative food science and emerging technologies