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Economics, Business and Industry: products and commodities > agricultural products > plant products > nut products > peanut products
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535 items, grouped by Geographical Locations (view ungrouped items)

Africa (13)   
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Soil-Atmosphere Exchange of N₂O and NO in Near-Natural Savanna and Agricultural Land in Burkina Faso (W. Africa)
Ecosystems

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Analysis of vegetation seasonality in Sahelian environments using MODIS LAI, in association with land cover and rainfall
Journal of arid environments

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Natural occurrence of Aflatoxin B1 in peanut collected from Kinshasa, Democratic Republic of Congo
Food control

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Groundnut yield response to single superphosphate, calcitic lime and gypsum on acid granitic sandy soil
Nutrient cycling in agroecosystems

all 13 items...

Asia (54)   
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Water use assessment in alley cropping systems within subtropical China
Agroforestry systems

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Rooting traits of peanut genotypes with different yield responses to pre-flowering drought stress
Field crops research

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Effect of liquid culture requirements on antifungal antibiotic production by Streptomyces rimosus MY02
Bioresource technology

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Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors
Journal of food biochemistry

all 54 items...

Atlantic Ocean Islands (1)   
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Continuous microwave processing of peanut beverages
Journal of food processing and preservation

Australia (3)   
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Effective detection methods for medium-sized ground-dwelling mammals: a comparison between infrared digital cameras and hair tunnels
Wildlife research

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Soil phosphorus—crop response calibration relationships and criteria for oilseeds, grain legumes and summer cereal crops grown in Australia
Crop and pasture science

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Optical Peanut Yield Monitor: Development and Testing
Applied engineering in agriculture

Europe (6)   
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Continuous microwave processing of peanut beverages
Journal of food processing and preservation

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Evaluation of serum allergen‐specific IgE for the diagnosis of food adverse reactions in the dog
Veterinary dermatology

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Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method
European food research and technology

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Government advice on peanut avoidance during pregnancy - is it followed correctly and what is the impact on sensitization
Journal of human nutrition and dietetics

all 6 items...

named deserts (1)   
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Production of prodigiosin and chitinases by tropical Serratia marcescens strains with potential to control plant pathogens
World journal of microbiology and biotechnology

named geographical regions (1)   
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Syntenic relationships among legumes revealed using a gene-based genetic linkage map of common bean (Phaseolus vulgaris L.)
Theoretical and applied genetics

North America (53)   
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Expansion of a direct shoot organogenesis system in peanut (Arachis hypogaea L.) to include US cultivars
In vitro cellular and developmental biology

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Techniques for Cynodon dactylon (L.) Pers. control suitable for use in fallow organic transition in the southeastern U.S. coastal plain
Crop protection

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Effects of food processing on food allergens
Molecular nutrition and food research

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Antioxidant capacity and sensory profiles of peanut skin infusions
Lebensmittel-Wissenschaft

all 53 items...

Pacific Ocean Islands (3)   
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Use of fluorescent lectin binding to distinguish Teladorsagia circumcincta and Haemonchus contortus eggs, third-stage larvae and adult worms
Parasitology research

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Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology
International journal of food science and technology

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Specific and Sensitive Enzyme-Linked Immunosorbent Assays for Analysis of Residual Allergenic Food Proteins in Commercial Bottled Wine Fined with Egg White, Milk, and Nongrape-Derived Tannins
Journal of agricultural and food chemistry

South America (24)   
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Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts
International journal of food microbiology

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Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil
Crop protection

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Peanut oil: Compositional data
European journal of lipid science and technology

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Increased competitiveness and efficiency of biological nitrogen fixation in peanut via in-furrow inoculation of rhizobia
European journal of soil biology

all 24 items...