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Implications of the biofuels policy mandate in Thailand on water: The case of bioethanol
Bioresource technology

 
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Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products > oilmeals
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573 items, grouped by Geographical Locations (view ungrouped items)

Africa (8)   
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Merits of the fat-tailed Barbarine sheep raised in different production systems in Tunisia: digestive, productive and reproductive characteristics
Tropical plant biology

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Composition of Azadirachta indica and Carapa procera (Meliaceae) seed oils and cakes obtained after oil extraction
Industrial crops and products

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Livestock nutrition – a perspective on future needs in a resource-challenged planet
Animal production science

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Determination of amino acid contents of manketti seeds (Schinziophyton rautanenii) by pre-column derivatisation with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate and RP-HPLC
Food chemistry

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Reproductive response of fat-tailed Barbarine ewes subjected to short-term nutritional treatments including spineless cactus (Opuntia ficus-indica f. inermis) cladodes.
Journal of animal physiology and animal nutrition

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Evaluation of the reference diet substitution method for determination of apparent nutrient digestibility coefficients of feed ingredients for South African abalone (Haliotis midae L.)
Aquaculture

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Effects of dietary supplementation of periwinkle (Pachymelania aurita) flesh on meat quality of broilers fed palm kernel cake based diets
Journal of food, agriculture and environment

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Supplementation of cottonseed meal on feed intake, digestibility, live weight and carcass parameters of Sidama goats
Livestock science

Asia (20)   
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Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil
Food chemistry

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Livestock nutrition – a perspective on future needs in a resource-challenged planet
Animal production science

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Characterization of Thermostable Serine Alkaline Protease from an Alkaliphilic Strain Bacillus pumilus MCAS8 and Its Applications
Applied biochemistry and biotechnology

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Liveweight gain and feed intake of weaned Bali cattle fed a range of diets in Central Sulawesi, Indonesia
Animal production science

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Chemical composition and microstructure of uroliths associated with the feeding of high-level cottonseed meal diet to sheep
Research in veterinary science

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ORIGINAL ARTICLE: Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats
Journal of animal physiology and animal nutrition

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Mapping quantitative trait loci for cottonseed oil, protein and gossypol content in a Gossypium hirsutum × Gossypium barbadense backcross inbred line population
Euphytica

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Effect of replacing soybean protein with protein from ensiled stylo (Stylosanthes guianensis (Aubl.) Sw. var. guianensis) on growth performance, carcass traits and organ weights of exotic (Landrace × Yorkshire) and native (Moo Lath) Lao pigs
Tropical plant biology

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Cogeneration of biodiesel and nontoxic rapeseed meal from rapeseed through in-situ alkaline transesterification
Bioresource technology

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Apparent digestibility of selected feed ingredients for humpback grouper, Cromileptes altivelis
Aquaculture

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A comparison of fertilization, feeding and three periphyton substrates for increasing fish production in freshwater pond aquaculture in Bangladesh
Aquaculture

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Utilization of feed pea, Pisum sativum, meal as a protein source in practical diets for juvenile tiger shrimp, Penaeus monodon
Aquaculture

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Lipid to carbohydrate ratio in donkey's ear abalone (Haliotis asinina, Linne) diets
Aquaculture

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Effects of dehulled soybean meal as a fish meal replacer in diets for fingerling and growing Korean rockfish Sebastes schlegeli
Aquaculture

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Substituting fish meal with soybean meal in diets of juvenile cobia Rachycentron canadum
Aquaculture

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Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology
International journal of food science and technology

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Quality of US Soybean Meal Compared to the Quality of Soybean Meal from Other Origins
journal of the American Oil Chemists' Society

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Effect of detoxification on the functional and nutritional quality of proteins of karanja seed meal
Food chemistry

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From forest to waste: Assessment of the Brazilian soybean chain, using nitrogen as a marker
Agriculture, ecosystems and environment

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Optimization of the Production of Thermostable endo-β-1,4 Mannanases from a Newly Isolated Aspergillus niger gr and Aspergillus flavus gr
Applied biochemistry and biotechnology

Australia (4)   
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Feeding management and feeds on dairy farms in New South Wales and Victoria
Animal production science

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Use of partial mixed rations in pasture-based dairying in temperate regions of Australia
Animal production science

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Partial and total replacement of fish meal with soybean meal and brewer's grains with yeast in practical diets for Australian red claw crayfish Cherax quadricarinatus
Aquaculture

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Anti-Nutritional Components, Fibre, Sinapine and Glucosinolate Content, in Australian Canola (Brassica napus L.) Meal
journal of the American Oil Chemists' Society

Europe (3)   
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Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil
Food chemistry

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Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America
Journal of the World Aquaculture Society

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From forest to waste: Assessment of the Brazilian soybean chain, using nitrogen as a marker
Agriculture, ecosystems and environment

Indian Ocean Islands (1)   
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Comparison of quality and yield of copra processed in CRI improved kiln drying and sun drying
Journal of food engineering

named deserts (4)   
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Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters
Journal of animal physiology and animal nutrition

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Development of a practical soy-based diet for California yellowtail, Seriola lalandi
Aquaculture nutrition

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Plant regeneration of non-toxic Jatropha curcas—impacts of plant growth regulators, source and type of explants
Journal of plant biochemistry and biotechnology

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Jatropha platyphylla, a new non-toxic Jatropha species: Physical properties and chemical constituents including toxic and antinutritional factors of seeds
Food chemistry

named geographical regions (3)   
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Application of experimental design method to the oil extraction from olive cake
Journal of food processing and preservation

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Does the Amazon suffer from BSE prevention
Agriculture, ecosystems and environment

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Compost and vermicompost of olive cake to bioremediate triazines-contaminated soil
Science of the total environment

North America (16)   
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Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters
Journal of animal physiology and animal nutrition

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Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age
Animal feed science and technology

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Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs
Journal of animal science

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Development of a practical soy-based diet for California yellowtail, Seriola lalandi
Aquaculture nutrition

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TRIENNIAL LACTATION SYMPOSIUM: Opportunities for improving milk production efficiency in dairy cattle
Journal of animal science

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Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America
Journal of the World Aquaculture Society

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Plant regeneration of non-toxic Jatropha curcas—impacts of plant growth regulators, source and type of explants
Journal of plant biochemistry and biotechnology

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The effect of non‐marine HUFA supplementation with fish oil removal on growth and survival of the Pacific white shrimp, Litopenaeus vannamei
Aquaculture nutrition

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Phytate and other nutrient components of feed ingredients for poultry
Poultry science

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Jatropha platyphylla, a new non-toxic Jatropha species: Physical properties and chemical constituents including toxic and antinutritional factors of seeds
Food chemistry

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Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758)
Aquaculture

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Survey of Dioxin-like Compounds in Dairy Feeds in the United States
Journal of agricultural and food chemistry

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Quality of US Soybean Meal Compared to the Quality of Soybean Meal from Other Origins
journal of the American Oil Chemists' Society

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Effects of Supplementation on Juniper Intake by Goats
Rangeland ecology and management

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Characterization of Phytoecdysteroid Glycosides in Meadowfoam (Limnanthes alba) Seed Meal by Positive and Negative Ion LC-MS/MS
Journal of agricultural and food chemistry

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Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction
Food chemistry

Pacific Ocean Islands (2)   
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Utilization of feed pea, Pisum sativum, meal as a protein source in practical diets for juvenile tiger shrimp, Penaeus monodon
Aquaculture

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Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology
International journal of food science and technology

South America (12)   
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Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age
Animal feed science and technology

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Quality of biodiesel and press cake obtained from Euphorbia lathyris, Brassica napus and Ricinus communis
Industrial crops and products

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Economical and financial analysis of lamb finishing fed with diets formulated according to the NRC (1985) and the NRC (2007)
Tropical plant biology

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Effect of maize grain and herbage allowance on estimated metabolizable energy intake and animal performance in beef cattle finishing systems
Grass and forage science

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Does the Amazon suffer from BSE prevention
Agriculture, ecosystems and environment

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Quality of US Soybean Meal Compared to the Quality of Soybean Meal from Other Origins
journal of the American Oil Chemists' Society

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Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids
Meat science

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Beef lipids in relation to animal breed and nutrition in Argentina
Meat science

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Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets
Meat science

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From forest to waste: Assessment of the Brazilian soybean chain, using nitrogen as a marker
Agriculture, ecosystems and environment

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Simmondsins quantification by spectrophotometry UV-vis in press cake and in jojoba seeds (Simmondsia chinensis (Link) Schneider), from Argentina
Industrial crops and products

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Nutritional value of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell) in pigs
Animal feed science and technology