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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products > oilmeals > soybean meal × 340 items, grouped by Geographical Locations (view ungrouped items) Africa (2)    (Click to View) Reproductive response of fat-tailed Barbarine ewes subjected to short-term nutritional treatments including spineless cactus (Opuntia ficus-indica f. inermis) cladodes. Journal of animal physiology and animal nutrition (Click to View) Evaluation of the reference diet substitution method for determination of apparent nutrient digestibility coefficients of feed ingredients for South African abalone (Haliotis midae L.) Aquaculture Asia (10)    (Click to View) Characterization of Thermostable Serine Alkaline Protease from an Alkaliphilic Strain Bacillus pumilus MCAS8 and Its Applications Applied biochemistry and biotechnology (Click to View) ORIGINAL ARTICLE: Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats Journal of animal physiology and animal nutrition (Click to View) Effect of replacing soybean protein with protein from ensiled stylo (Stylosanthes guianensis (Aubl.) Sw. var. guianensis) on growth performance, carcass traits and organ weights of exotic (Landrace × Yorkshire) and native (Moo Lath) Lao pigs Tropical plant biology (Click to View) Apparent digestibility of selected feed ingredients for humpback grouper, Cromileptes altivelis Aquaculture (Click to View) Utilization of feed pea, Pisum sativum, meal as a protein source in practical diets for juvenile tiger shrimp, Penaeus monodon Aquaculture (Click to View) Lipid to carbohydrate ratio in donkey's ear abalone (Haliotis asinina, Linne) diets Aquaculture (Click to View) Effects of dehulled soybean meal as a fish meal replacer in diets for fingerling and growing Korean rockfish Sebastes schlegeli Aquaculture (Click to View) Substituting fish meal with soybean meal in diets of juvenile cobia Rachycentron canadum Aquaculture (Click to View) Quality of US Soybean Meal Compared to the Quality of Soybean Meal from Other Origins journal of the American Oil Chemists' Society (Click to View) From forest to waste: Assessment of the Brazilian soybean chain, using nitrogen as a marker Agriculture, ecosystems and environment Australia (1)    (Click to View) Partial and total replacement of fish meal with soybean meal and brewer's grains with yeast in practical diets for Australian red claw crayfish Cherax quadricarinatus Aquaculture Europe (2)    (Click to View) Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America Journal of the World Aquaculture Society (Click to View) From forest to waste: Assessment of the Brazilian soybean chain, using nitrogen as a marker Agriculture, ecosystems and environment named deserts (3)    (Click to View) Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters Journal of animal physiology and animal nutrition (Click to View) Development of a practical soy-based diet for California yellowtail, Seriola lalandi Aquaculture nutrition (Click to View) Jatropha platyphylla, a new non-toxic Jatropha species: Physical properties and chemical constituents including toxic and antinutritional factors of seeds Food chemistry named geographical regions (1)    (Click to View) Does the Amazon suffer from BSE prevention Agriculture, ecosystems and environment North America (11)    (Click to View) Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters Journal of animal physiology and animal nutrition (Click to View) Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age Animal feed science and technology (Click to View) Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs Journal of animal science (Click to View) Development of a practical soy-based diet for California yellowtail, Seriola lalandi Aquaculture nutrition (Click to View) TRIENNIAL LACTATION SYMPOSIUM: Opportunities for improving milk production efficiency in dairy cattle Journal of animal science (Click to View) Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America Journal of the World Aquaculture Society (Click to View) The effect of non‐marine HUFA supplementation with fish oil removal on growth and survival of the Pacific white shrimp, Litopenaeus vannamei Aquaculture nutrition (Click to View) Phytate and other nutrient components of feed ingredients for poultry Poultry science (Click to View) Jatropha platyphylla, a new non-toxic Jatropha species: Physical properties and chemical constituents including toxic and antinutritional factors of seeds Food chemistry (Click to View) Quality of US Soybean Meal Compared to the Quality of Soybean Meal from Other Origins journal of the American Oil Chemists' Society (Click to View) Effects of Supplementation on Juniper Intake by Goats Rangeland ecology and management Pacific Ocean Islands (1)    (Click to View) Utilization of feed pea, Pisum sativum, meal as a protein source in practical diets for juvenile tiger shrimp, Penaeus monodon Aquaculture South America (8)    (Click to View) Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age Animal feed science and technology (Click to View) Economical and financial analysis of lamb finishing fed with diets formulated according to the NRC (1985) and the NRC (2007) Tropical plant biology (Click to View) Effect of maize grain and herbage allowance on estimated metabolizable energy intake and animal performance in beef cattle finishing systems Grass and forage science (Click to View) Does the Amazon suffer from BSE prevention Agriculture, ecosystems and environment (Click to View) Quality of US Soybean Meal Compared to the Quality of Soybean Meal from Other Origins journal of the American Oil Chemists' Society (Click to View) Beef lipids in relation to animal breed and nutrition in Argentina Meat science (Click to View) From forest to waste: Assessment of the Brazilian soybean chain, using nitrogen as a marker Agriculture, ecosystems and environment (Click to View) Nutritional value of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell) in pigs Animal feed science and technology