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52 items, grouped by Geographical Locations (view ungrouped items)

Africa (2)   
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Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria
European food research and technology

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Chemical composition and functional properties of raw and roasted Nigerian benniseed (Sesamum indicum) and bambara groundnut (Vigna subterranean)
Food chemistry

Asia (2)   
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Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India
Journal of the science of food and agriculture

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Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method
European food research and technology

Europe (3)   
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Lignan contents in sesame seeds and products
European journal of lipid science and technology

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Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method
European food research and technology

(Click to View)
A phytosterol database: Fatty foods consumed in Sweden and the Netherlands
Journal of food composition and analysis

North America (1)   
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Lignan contents in sesame seeds and products
European journal of lipid science and technology