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| Africa (2) |
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| Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria | | European food research and technology |
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| Chemical composition and functional properties of raw and roasted Nigerian benniseed (Sesamum indicum) and bambara groundnut (Vigna subterranean) | | Food chemistry |
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| Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India | | Journal of the science of food and agriculture |
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| Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method | | European food research and technology |
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| Lignan contents in sesame seeds and products | | European journal of lipid science and technology |
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| Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method | | European food research and technology |
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| A phytosterol database: Fatty foods consumed in Sweden and the Netherlands | | Journal of food composition and analysis |
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