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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > plant extracts > vegetable extracts × 68 items, grouped by Geographical Locations (view ungrouped items) Africa (1)    (Click to View) Effect of the Maturation Process on the Phenolic Fractions, Fatty Acids, and Antioxidant Activity of the Chétoui Olive Fruit Cultivar Journal of agricultural and food chemistry Asia (4)    (Click to View) Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation Food control (Click to View) Antioxidant Activity and Total Phenolic Content of Kale Genotypes Grown in Kashmir Valley Journal of plant biochemistry and biotechnology (Click to View) Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers Journal of food engineering (Click to View) Characterization of the phytochemicals and antioxidant properties of extracts from Teaw (Cratoxylum formosum Dyer) Food chemistry Europe (3)    (Click to View) Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) Food chemistry (Click to View) Characterization of phenolic extracts from olives (Olea europaea cv. Pisciottana) by electrospray ionization mass spectrometry Food chemistry (Click to View) Comparison of the antioxidant activity of two Spanish onion varieties Food chemistry named deserts (1)    (Click to View) Capsaicinoids quantification in chili peppers cultivated in the state of Yucatan, Mexico Food chemistry named geographical regions (2)    (Click to View) Manufacturing cost of supercritical-extracted oils and carotenoids from amazonian plants Journal of food process engineering (Click to View) Carotenoid and mineral content of Micronesian giant swamp taro (Cyrtosperma) cultivars Journal of food composition and analysis North America (1)    (Click to View) Capsaicinoids quantification in chili peppers cultivated in the state of Yucatan, Mexico Food chemistry Pacific Ocean Islands (1)    (Click to View) Nitrate-N determination in leafy vegetables: Study of the effects of cooking and freezing Food chemistry South America (1)    (Click to View) Screening of Argentine plant extracts: Impact on growth parameters and aflatoxin B₁ accumulation by Aspergillus section Flavi International journal of food microbiology