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| Africa (1) |
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| Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis | | journal of the American Oil Chemists' Society |
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| Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellana L.) | | Journal of agricultural and food chemistry |
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| The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey | | European journal of lipid science and technology |
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| Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellana L.) | | Journal of agricultural and food chemistry |
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| Hybrid hazelnut oil characteristics and its potential oleochemical application | | Industrial crops and products |
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| Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol) | | Innovative food science and emerging technologies |
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